Costa Rica vs Malawi: Rice — Crop residues
Rice — Crop residues over time
- Costa Rica
- Malawi
How they compare
Malawi currently reports 0.062 kt against 0.0588 kt in Costa Rica, a difference of 0.0032 kt.
That makes Malawi's figure about 1.1 times Costa Rica's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
Across the 9 decades both report, Costa Rica averaged higher in 7 and Malawi in 2.
Head to head by decade
| Decade | Costa Rica | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0263 kt | 0.0042 kt | 0.0221 kt | Costa Rica |
| 1970s | 0.0368 kt | 0.0194 kt | 0.0174 kt | Costa Rica |
| 1980s | 0.0437 kt | 0.0115 kt | 0.0323 kt | Costa Rica |
| 1990s | 0.042 kt | 0.0176 kt | 0.0244 kt | Costa Rica |
| 2000s | 0.0422 kt | 0.0268 kt | 0.0154 kt | Costa Rica |
| 2010s | 0.0417 kt | 0.0331 kt | 0.0086 kt | Costa Rica |
| 2020s | 0.0229 kt | 0.0402 kt | 0.0173 kt | Malawi |
| 2030s | 0.0481 kt | 0.0438 kt | 0.0043 kt | Costa Rica |
| 2050s | 0.0588 kt | 0.062 kt | 0.0032 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Costa Rica or Malawi?
- Malawi, at 0.062 kt against 0.0588 kt in Costa Rica as of 2050.
- What is the difference in rice — crop residues between Costa Rica and Malawi?
- 0.0032 kt, with Malawi ahead.
- How many years of comparable data are there for Costa Rica and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Malawi rank globally for rice — crop residues?
- Costa Rica ranks 57th and Malawi ranks 56th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).