Central America vs Ecuador: Rice — Crop residues
Rice — Crop residues over time
- Central America
- Ecuador
How they compare
Central America currently reports 0.4138 kt against 0.3993 kt in Ecuador, a difference of 0.0145 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Central America ahead.
Central America ranks 26th and Ecuador ranks 28th of 31 groups.
Across the 9 decades both report, Central America averaged higher in 5 and Ecuador in 4.
Head to head by decade
| Decade | Central America | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1982 kt | 0.0599 kt | 0.1383 kt | Central America |
| 1970s | 0.2392 kt | 0.0623 kt | 0.1769 kt | Central America |
| 1980s | 0.2673 kt | 0.1221 kt | 0.1453 kt | Central America |
| 1990s | 0.2427 kt | 0.2433 kt | 0.0007 kt | Ecuador |
| 2000s | 0.2444 kt | 0.2921 kt | 0.0477 kt | Ecuador |
| 2010s | 0.2457 kt | 0.251 kt | 0.0052 kt | Ecuador |
| 2020s | 0.2542 kt | 0.2475 kt | 0.0067 kt | Central America |
| 2030s | 0.3358 kt | 0.3565 kt | 0.0207 kt | Ecuador |
| 2050s | 0.4138 kt | 0.3993 kt | 0.0145 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Central America or Ecuador?
- Central America, at 0.4138 kt against 0.3993 kt in Ecuador as of 2050.
- What is the difference in rice — crop residues between Central America and Ecuador?
- 0.0145 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Ecuador rank globally for rice — crop residues?
- Central America ranks 26th and Ecuador ranks 28th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).