Rice — Crop residues in Ecuador
Ecuador: Rice — Crop residues was 0.3993 kt in 2050. ◆ Volatile
Rice — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ecuador recorded 0.3993 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Ecuador peaked at 0.3993 kt in 2050 and was at its lowest, 0.041 kt, in 1971.
That places Ecuador 28th out of 115 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0531 kt | — |
| 1962 | 0.059 kt | +11.1% |
| 1963 | 0.0596 kt | +1.0% |
| 1964 | 0.0619 kt | +3.9% |
| 1965 | 0.0632 kt | +2.1% |
| 1966 | 0.0671 kt | +6.2% |
| 1967 | 0.0633 kt | -5.7% |
| 1968 | 0.0514 kt | -18.8% |
| 1969 | 0.0609 kt | +18.5% |
| 1970 | 0.054 kt | -11.3% |
| 1971 | 0.041 kt | -24.1% |
| 1972 | 0.0507 kt | +23.7% |
| 1973 | 0.054 kt | +6.5% |
| 1974 | 0.0632 kt | +17.0% |
| 1975 | 0.081 kt | +28.2% |
| 1976 | 0.0837 kt | +3.3% |
| 1977 | 0.072 kt | -14.0% |
| 1978 | 0.0518 kt | -28.1% |
| 1979 | 0.072 kt | +39.0% |
| 1980 | 0.0843 kt | +17.1% |
| 1981 | 0.0923 kt | +9.5% |
| 1982 | 0.0863 kt | -6.5% |
| 1983 | 0.0618 kt | -28.4% |
| 1984 | 0.0949 kt | +53.6% |
| 1985 | 0.0933 kt | -1.7% |
| 1986 | 0.1385 kt | +48.4% |
| 1987 | 0.1778 kt | +28.4% |
| 1988 | 0.2025 kt | +13.9% |
| 1989 | 0.1889 kt | -6.7% |
| 1990 | 0.1831 kt | -3.1% |
| 1991 | 0.13 kt | -29.0% |
| 1992 | 0.2182 kt | +67.8% |
| 1993 | 0.2578 kt | +18.1% |
| 1994 | 0.2869 kt | +11.3% |
| 1995 | 0.2758 kt | -3.9% |
| 1996 | 0.288 kt | +4.4% |
| 1997 | 0.3022 kt | +4.9% |
| 1998 | 0.2246 kt | -25.7% |
| 1999 | 0.2668 kt | +18.8% |
| 2000 | 0.2534 kt | -5.0% |
| 2001 | 0.2576 kt | +1.7% |
| 2002 | 0.2854 kt | +10.8% |
| 2003 | 0.2758 kt | -3.4% |
| 2004 | 0.343 kt | +24.4% |
| 2005 | 0.2923 kt | -14.8% |
| 2006 | 0.29 kt | -0.8% |
| 2007 | 0.3305 kt | +14.0% |
| 2008 | 0.282 kt | -14.7% |
| 2009 | 0.3107 kt | +10.2% |
| 2010 | 0.2846 kt | -8.4% |
| 2011 | 0.2434 kt | -14.5% |
| 2012 | 0.2643 kt | +8.6% |
| 2013 | 0.2671 kt | +1.1% |
| 2014 | 0.241 kt | -9.8% |
| 2015 | 0.274 kt | +13.7% |
| 2016 | 0.2598 kt | -5.2% |
| 2017 | 0.2694 kt | +3.7% |
| 2018 | 0.2214 kt | -17.8% |
| 2019 | 0.1846 kt | -16.6% |
| 2020 | 0.2244 kt | +21.6% |
| 2021 | 0.249 kt | +11.0% |
| 2022 | 0.2539 kt | +2.0% |
| 2023 | 0.2628 kt | +3.5% |
| 2030 | 0.3565 kt | +35.7% |
| 2050 | 0.3993 kt | +12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0599 kt | 0.0514 kt | 0.0671 kt | 9 |
| 1970s | 0.0623 kt | 0.041 kt | 0.0837 kt | 10 |
| 1980s | 0.1221 kt | 0.0618 kt | 0.2025 kt | 10 |
| 1990s | 0.2433 kt | 0.13 kt | 0.3022 kt | 10 |
| 2000s | 0.2921 kt | 0.2534 kt | 0.343 kt | 10 |
| 2010s | 0.251 kt | 0.1846 kt | 0.2846 kt | 10 |
| 2020s | 0.2475 kt | 0.2244 kt | 0.2628 kt | 4 |
| 2030s | 0.3565 kt | 0.3565 kt | 0.3565 kt | 1 |
| 2050s | 0.3993 kt | 0.3993 kt | 0.3993 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is rice — crop residues in Ecuador?
- Rice — crop residues in Ecuador was 0.3993 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Ecuador?
- The highest recorded value was 0.3993 kt in 2050.
- What is the lowest rice — crop residues recorded in Ecuador?
- The lowest recorded value was 0.041 kt in 1971.
- How does Ecuador rank for rice — crop residues?
- Ecuador ranks 28th out of 115 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).