Central America vs Malaysia: Rice — Crop residues
Rice — Crop residues over time
- Central America
- Malaysia
How they compare
Malaysia currently reports 0.6259 kt against 0.4138 kt in Central America, a difference of 0.2121 kt.
That makes Malaysia's figure about 1.5 times Central America's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Central America ranks 26th and Malaysia ranks 23rd of 31 groups.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Central America | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1982 kt | 0.3274 kt | 0.1292 kt | Malaysia |
| 1970s | 0.2392 kt | 0.4468 kt | 0.2076 kt | Malaysia |
| 1980s | 0.2673 kt | 0.4176 kt | 0.1502 kt | Malaysia |
| 1990s | 0.2427 kt | 0.4552 kt | 0.2125 kt | Malaysia |
| 2000s | 0.2444 kt | 0.4782 kt | 0.2338 kt | Malaysia |
| 2010s | 0.2457 kt | 0.5211 kt | 0.2753 kt | Malaysia |
| 2020s | 0.2542 kt | 0.4723 kt | 0.2181 kt | Malaysia |
| 2030s | 0.3358 kt | 0.5644 kt | 0.2286 kt | Malaysia |
| 2050s | 0.4138 kt | 0.6259 kt | 0.2121 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Central America or Malaysia?
- Malaysia, at 0.6259 kt against 0.4138 kt in Central America as of 2050.
- What is the difference in rice — crop residues between Central America and Malaysia?
- 0.2121 kt, with Malaysia ahead.
- How many years of comparable data are there for Central America and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Central America and Malaysia rank globally for rice — crop residues?
- Central America ranks 26th and Malaysia ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).