Colombia vs Sri Lanka: Rice — Crop residues
Rice — Crop residues over time
- Colombia
- Sri Lanka
How they compare
Colombia currently reports 0.7211 kt against 0.7208 kt in Sri Lanka, a difference of 0.0003 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Colombia ranks 20th and Sri Lanka ranks 21st of 115 countries.
Across the 9 decades both report, Colombia averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Colombia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.2884 kt | 0.1234 kt | Sri Lanka |
| 1970s | 0.267 kt | 0.3992 kt | 0.1321 kt | Sri Lanka |
| 1980s | 0.3439 kt | 0.523 kt | 0.179 kt | Sri Lanka |
| 1990s | 0.3482 kt | 0.546 kt | 0.1978 kt | Sri Lanka |
| 2000s | 0.4166 kt | 0.6423 kt | 0.2258 kt | Sri Lanka |
| 2010s | 0.4368 kt | 0.8021 kt | 0.3653 kt | Sri Lanka |
| 2020s | 0.5454 kt | 0.8884 kt | 0.343 kt | Sri Lanka |
| 2030s | 0.5904 kt | 0.7582 kt | 0.1678 kt | Sri Lanka |
| 2050s | 0.7211 kt | 0.7208 kt | 0.0003 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Colombia or Sri Lanka?
- Colombia, at 0.7211 kt against 0.7208 kt in Sri Lanka as of 2050.
- What is the difference in rice — crop residues between Colombia and Sri Lanka?
- 0.0003 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Sri Lanka rank globally for rice — crop residues?
- Colombia ranks 20th and Sri Lanka ranks 21st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).