Rice — Crop residues in Colombia
Colombia: Rice — Crop residues was 0.7211 kt in 2050. ▲ Rising
Rice — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Colombia stood at 0.7211 kt. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Colombia peaked at 0.7211 kt in 2050 and was at its lowest, 0.1288 kt, in 1961.
Colombia ranks 20th of 115 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1288 kt | — |
| 1962 | 0.1605 kt | +24.6% |
| 1963 | 0.1432 kt | -10.8% |
| 1964 | 0.1638 kt | +14.4% |
| 1965 | 0.1943 kt | +18.6% |
| 1966 | 0.1878 kt | -3.3% |
| 1967 | 0.1678 kt | -10.6% |
| 1968 | 0.1789 kt | +6.6% |
| 1969 | 0.1597 kt | -10.7% |
| 1970 | 0.1616 kt | +1.2% |
| 1971 | 0.1861 kt | +15.2% |
| 1972 | 0.2092 kt | +12.4% |
| 1973 | 0.2304 kt | +10.1% |
| 1974 | 0.3017 kt | +30.9% |
| 1975 | 0.3119 kt | +3.4% |
| 1976 | 0.2869 kt | -8.0% |
| 1977 | 0.2718 kt | -5.3% |
| 1978 | 0.3589 kt | +32.0% |
| 1979 | 0.3519 kt | -2.0% |
| 1980 | 0.3414 kt | -3.0% |
| 1981 | 0.3603 kt | +5.5% |
| 1982 | 0.3885 kt | +7.8% |
| 1983 | 0.3484 kt | -10.3% |
| 1984 | 0.32 kt | -8.2% |
| 1985 | 0.3232 kt | +1.0% |
| 1986 | 0.2827 kt | -12.5% |
| 1987 | 0.3315 kt | +17.3% |
| 1988 | 0.3328 kt | +0.4% |
| 1989 | 0.4106 kt | +23.4% |
| 1990 | 0.414 kt | +0.8% |
| 1991 | 0.3422 kt | -17.3% |
| 1992 | 0.3383 kt | -1.1% |
| 1993 | 0.3093 kt | -8.6% |
| 1994 | 0.3242 kt | +4.8% |
| 1995 | 0.3342 kt | +3.1% |
| 1996 | 0.3244 kt | -2.9% |
| 1997 | 0.341 kt | +5.1% |
| 1998 | 0.3518 kt | +3.2% |
| 1999 | 0.4026 kt | +14.4% |
| 2000 | 0.4142 kt | +2.9% |
| 2001 | 0.4048 kt | -2.3% |
| 2002 | 0.3801 kt | -6.1% |
| 2003 | 0.4437 kt | +16.7% |
| 2004 | 0.4598 kt | +3.6% |
| 2005 | 0.4054 kt | -11.8% |
| 2006 | 0.3682 kt | -9.2% |
| 2007 | 0.3873 kt | +5.2% |
| 2008 | 0.4418 kt | +14.1% |
| 2009 | 0.4603 kt | +4.2% |
| 2010 | 0.3867 kt | -16.0% |
| 2011 | 0.397 kt | +2.7% |
| 2012 | 0.3813 kt | -4.0% |
| 2013 | 0.4084 kt | +7.1% |
| 2014 | 0.364 kt | -10.9% |
| 2015 | 0.4068 kt | +11.8% |
| 2016 | 0.5052 kt | +24.2% |
| 2017 | 0.5278 kt | +4.5% |
| 2018 | 0.4925 kt | -6.7% |
| 2019 | 0.4986 kt | +1.2% |
| 2020 | 0.5667 kt | +13.7% |
| 2021 | 0.5624 kt | -0.8% |
| 2022 | 0.4865 kt | -13.5% |
| 2023 | 0.5662 kt | +16.4% |
| 2030 | 0.5904 kt | +4.3% |
| 2050 | 0.7211 kt | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.165 kt | 0.1288 kt | 0.1943 kt | 9 |
| 1970s | 0.267 kt | 0.1616 kt | 0.3589 kt | 10 |
| 1980s | 0.3439 kt | 0.2827 kt | 0.4106 kt | 10 |
| 1990s | 0.3482 kt | 0.3093 kt | 0.414 kt | 10 |
| 2000s | 0.4166 kt | 0.3682 kt | 0.4603 kt | 10 |
| 2010s | 0.4368 kt | 0.364 kt | 0.5278 kt | 10 |
| 2020s | 0.5454 kt | 0.4865 kt | 0.5667 kt | 4 |
| 2030s | 0.5904 kt | 0.5904 kt | 0.5904 kt | 1 |
| 2050s | 0.7211 kt | 0.7211 kt | 0.7211 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is rice — crop residues in Colombia?
- Rice — crop residues in Colombia was 0.7211 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Colombia?
- The highest recorded value was 0.7211 kt in 2050.
- What is the lowest rice — crop residues recorded in Colombia?
- The lowest recorded value was 0.1288 kt in 1961.
- How does Colombia rank for rice — crop residues?
- Colombia ranks 20th out of 115 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).