Rice — Crop residues in Peru

Peru: Rice — Crop residues was 0.647 kt in 2050. ◆ Volatile

Latest (2050)
0.647 kt
World rank
22nd
of 115 countries
All-time high
0.647 kt
in 2050
All-time low
0.0547 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in Peru, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Peru recorded 0.647 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Peru peaked at 0.647 kt in 2050 and was at its lowest, 0.0547 kt, in 1963.

That places Peru 22nd out of 115 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Peru, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.0647 kt
1962 0.0749 kt +15.8%
1963 0.0547 kt -27.0%
1964 0.0674 kt +23.2%
1965 0.0578 kt -14.2%
1966 0.0743 kt +28.5%
1967 0.0882 kt +18.7%
1968 0.0576 kt -34.7%
1969 0.0871 kt +51.2%
1970 0.1135 kt +30.3%
1971 0.1162 kt +2.4%
1972 0.0941 kt -19.0%
1973 0.0942 kt +0.1%
1974 0.0949 kt +0.7%
1975 0.1021 kt +7.6%
1976 0.1094 kt +7.1%
1977 0.1126 kt +2.9%
1978 0.0912 kt -19.0%
1979 0.1077 kt +18.1%
1980 0.0845 kt -21.5%
1981 0.1408 kt +66.6%
1982 0.1548 kt +9.9%
1983 0.1544 kt -0.3%
1984 0.2094 kt +35.6%
1985 0.1647 kt -21.3%
1986 0.1367 kt -17.0%
1987 0.2111 kt +54.4%
1988 0.2032 kt -3.7%
1989 0.1969 kt -3.1%
1990 0.173 kt -12.1%
1991 0.1466 kt -15.3%
1992 0.1509 kt +2.9%
1993 0.171 kt +13.3%
1994 0.2424 kt +41.8%
1995 0.1999 kt -17.5%
1996 0.2096 kt +4.9%
1997 0.2493 kt +18.9%
1998 0.2692 kt +8.0%
1999 0.3318 kt +23.3%
2000 0.3164 kt -4.6%
2001 0.3376 kt +6.7%
2002 0.3529 kt +4.5%
2003 0.3537 kt +0.2%
2004 0.3105 kt -12.2%
2005 0.4078 kt +31.3%
2006 0.3906 kt -4.2%
2007 0.3759 kt -3.8%
2008 0.4518 kt +20.2%
2009 0.4855 kt +7.5%
2010 0.4612 kt -5.0%
2011 0.4273 kt -7.4%
2012 0.4877 kt +14.1%
2013 0.49 kt +0.5%
2014 0.467 kt -4.7%
2015 0.5034 kt +7.8%
2016 0.5127 kt +1.8%
2017 0.5071 kt -1.1%
2018 0.5644 kt +11.3%
2019 0.5127 kt -9.2%
2020 0.5431 kt +5.9%
2021 0.5582 kt +2.8%
2022 0.5425 kt -2.8%
2023 0.535 kt -1.4%
2030 0.5709 kt +6.7%
2050 0.647 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0696 kt 0.0547 kt 0.0882 kt 9
1970s 0.1036 kt 0.0912 kt 0.1162 kt 10
1980s 0.1657 kt 0.0845 kt 0.2111 kt 10
1990s 0.2144 kt 0.1466 kt 0.3318 kt 10
2000s 0.3783 kt 0.3105 kt 0.4855 kt 10
2010s 0.4934 kt 0.4273 kt 0.5644 kt 10
2020s 0.5447 kt 0.535 kt 0.5582 kt 4
2030s 0.5709 kt 0.5709 kt 0.5709 kt 1
2050s 0.647 kt 0.647 kt 0.647 kt 1

Countries ranked near Peru

  1. 19 Guinea 0.7764 kt compare
  2. 20 Colombia 0.7211 kt compare
  3. 21 Sri Lanka 0.7208 kt compare
  4. 23 Malaysia 0.6259 kt compare
  5. 24 Mali 0.5801 kt compare
  6. 25 Argentina 0.5089 kt compare

See the full ranking of 164 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is rice — crop residues in Peru?
Rice — crop residues in Peru was 0.647 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Peru?
The highest recorded value was 0.647 kt in 2050.
What is the lowest rice — crop residues recorded in Peru?
The lowest recorded value was 0.0547 kt in 1963.
How does Peru rank for rice — crop residues?
Peru ranks 22nd out of 115 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).