Rice — Crop residues in Argentina

Argentina: Rice — Crop residues was 0.5089 kt in 2050. ◆ Volatile

Latest (2050)
0.5089 kt
World rank
25th
of 115 countries
All-time high
0.5089 kt
in 2050
All-time low
0.0319 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Argentina, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Argentina recorded 0.5089 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Argentina peaked at 0.5089 kt in 2050 and was at its lowest, 0.0319 kt, in 1961.

That places Argentina 25th out of 115 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Argentina, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Argentina, 1961 to 2050.
Year kt Change
1961 0.0319 kt
1962 0.0381 kt +19.4%
1963 0.0374 kt -1.8%
1964 0.0393 kt +5.1%
1965 0.0529 kt +34.6%
1966 0.0342 kt -35.3%
1967 0.045 kt +31.6%
1968 0.0557 kt +23.8%
1969 0.0682 kt +22.4%
1970 0.0801 kt +17.4%
1971 0.0582 kt -27.3%
1972 0.0607 kt +4.3%
1973 0.0546 kt -10.0%
1974 0.0633 kt +15.9%
1975 0.0705 kt +11.4%
1976 0.0638 kt -9.5%
1977 0.0661 kt +3.6%
1978 0.0662 kt +0.2%
1979 0.0687 kt +3.8%
1980 0.057 kt -17.0%
1981 0.0594 kt +4.2%
1982 0.0873 kt +47.0%
1983 0.0687 kt -21.3%
1984 0.097 kt +41.2%
1985 0.0813 kt -16.2%
1986 0.0873 kt +7.4%
1987 0.0736 kt -15.7%
1988 0.0742 kt +0.8%
1989 0.0911 kt +22.8%
1990 0.0871 kt -4.4%
1991 0.0682 kt -21.7%
1992 0.1314 kt +92.7%
1993 0.1159 kt -11.8%
1994 0.1164 kt +0.4%
1995 0.168 kt +44.3%
1996 0.178 kt +6.0%
1997 0.214 kt +20.2%
1998 0.1866 kt -12.8%
1999 0.2886 kt +54.7%
2000 0.1667 kt -42.2%
2001 0.1518 kt -8.9%
2002 0.1235 kt -18.6%
2003 0.1272 kt +3.0%
2004 0.1798 kt +41.4%
2005 0.1641 kt -8.7%
2006 0.196 kt +19.4%
2007 0.1809 kt -7.7%
2008 0.2064 kt +14.1%
2009 0.2205 kt +6.8%
2010 0.216 kt -2.0%
2011 0.29 kt +34.3%
2012 0.2615 kt -9.8%
2013 0.2601 kt -0.5%
2014 0.2655 kt +2.1%
2015 0.2594 kt -2.3%
2016 0.2333 kt -10.1%
2017 0.2229 kt -4.5%
2018 0.226 kt +1.4%
2019 0.1998 kt -11.6%
2020 0.2044 kt +2.3%
2021 0.2369 kt +15.9%
2022 0.2046 kt -13.6%
2023 0.1935 kt -5.4%
2030 0.4089 kt +111.3%
2050 0.5089 kt +24.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0447 kt 0.0319 kt 0.0682 kt 9
1970s 0.0652 kt 0.0546 kt 0.0801 kt 10
1980s 0.0777 kt 0.057 kt 0.097 kt 10
1990s 0.1554 kt 0.0682 kt 0.2886 kt 10
2000s 0.1717 kt 0.1235 kt 0.2205 kt 10
2010s 0.2434 kt 0.1998 kt 0.29 kt 10
2020s 0.2099 kt 0.1935 kt 0.2369 kt 4
2030s 0.4089 kt 0.4089 kt 0.4089 kt 1
2050s 0.5089 kt 0.5089 kt 0.5089 kt 1

Countries ranked near Argentina

  1. 22 Peru 0.647 kt compare
  2. 23 Malaysia 0.6259 kt compare
  3. 24 Mali 0.5801 kt compare
  4. 26 Sierra Leone 0.4603 kt compare
  5. 27 USSR 0.4216 kt compare
  6. 28 Ecuador 0.3993 kt compare

See the full ranking of 164 places →

More climate change data for Argentina

All data for Argentina →

Frequently asked questions

What is rice — crop residues in Argentina?
Rice — crop residues in Argentina was 0.5089 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Argentina?
The highest recorded value was 0.5089 kt in 2050.
What is the lowest rice — crop residues recorded in Argentina?
The lowest recorded value was 0.0319 kt in 1961.
How does Argentina rank for rice — crop residues?
Argentina ranks 25th out of 115 countries with data for 2050.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/argentina/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).