Argentina vs Malaysia: Rice — Crop residues
Rice — Crop residues over time
- Argentina
- Malaysia
How they compare
Malaysia currently reports 0.6259 kt against 0.5089 kt in Argentina, a difference of 0.117 kt.
That makes Malaysia's figure about 1.2 times Argentina's.
Across all 65 years both countries report, Malaysia has been ahead every year.
Argentina ranks 25th and Malaysia ranks 23rd of 115 countries.
Malaysia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0447 kt | 0.3274 kt | 0.2827 kt | Malaysia |
| 1970s | 0.0652 kt | 0.4468 kt | 0.3816 kt | Malaysia |
| 1980s | 0.0777 kt | 0.4176 kt | 0.3399 kt | Malaysia |
| 1990s | 0.1554 kt | 0.4552 kt | 0.2998 kt | Malaysia |
| 2000s | 0.1717 kt | 0.4782 kt | 0.3065 kt | Malaysia |
| 2010s | 0.2434 kt | 0.5211 kt | 0.2776 kt | Malaysia |
| 2020s | 0.2099 kt | 0.4723 kt | 0.2625 kt | Malaysia |
| 2030s | 0.4089 kt | 0.5644 kt | 0.1555 kt | Malaysia |
| 2050s | 0.5089 kt | 0.6259 kt | 0.117 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Argentina or Malaysia?
- Malaysia, at 0.6259 kt against 0.5089 kt in Argentina as of 2050.
- What is the difference in rice — crop residues between Argentina and Malaysia?
- 0.117 kt, with Malaysia ahead.
- How many years of comparable data are there for Argentina and Malaysia?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Malaysia rank globally for rice — crop residues?
- Argentina ranks 25th and Malaysia ranks 23rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).