Côte d'Ivoire vs Mali: Rice — Crop residues
Rice — Crop residues over time
- Côte d'Ivoire
- Mali
How they compare
Mali currently reports 0.5801 kt against 0.431 kt in Côte d'Ivoire, a difference of 0.1491 kt.
That makes Mali's figure about 1.3 times Côte d'Ivoire's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Mali ranks 24th of 31 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.112 kt | 0.0701 kt | 0.0419 kt | Côte d'Ivoire |
| 1970s | 0.1576 kt | 0.0774 kt | 0.0802 kt | Côte d'Ivoire |
| 1980s | 0.1933 kt | 0.0785 kt | 0.1148 kt | Côte d'Ivoire |
| 1990s | 0.2392 kt | 0.1481 kt | 0.0912 kt | Côte d'Ivoire |
| 2000s | 0.1867 kt | 0.2497 kt | 0.063 kt | Mali |
| 2010s | 0.4235 kt | 0.5073 kt | 0.0838 kt | Mali |
| 2020s | 0.3867 kt | 0.612 kt | 0.2253 kt | Mali |
| 2030s | 0.2929 kt | 0.4436 kt | 0.1507 kt | Mali |
| 2050s | 0.431 kt | 0.5801 kt | 0.1491 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Côte d'Ivoire or Mali?
- Mali, at 0.5801 kt against 0.431 kt in Côte d'Ivoire as of 2050.
- What is the difference in rice — crop residues between Côte d'Ivoire and Mali?
- 0.1491 kt, with Mali ahead.
- How many years of comparable data are there for Côte d'Ivoire and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Mali rank globally for rice — crop residues?
- Côte d'Ivoire ranks 24th and Mali ranks 24th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).