Côte d'Ivoire vs Peru: Rice — Crop residues
Rice — Crop residues over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 0.647 kt against 0.431 kt in Côte d'Ivoire, a difference of 0.216 kt.
That makes Peru's figure about 1.5 times Côte d'Ivoire's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 24th and Peru ranks 22nd of 31 countries.
Across the 9 decades both report, Côte d'Ivoire averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.112 kt | 0.0696 kt | 0.0424 kt | Côte d'Ivoire |
| 1970s | 0.1576 kt | 0.1036 kt | 0.054 kt | Côte d'Ivoire |
| 1980s | 0.1933 kt | 0.1657 kt | 0.0277 kt | Côte d'Ivoire |
| 1990s | 0.2392 kt | 0.2144 kt | 0.0248 kt | Côte d'Ivoire |
| 2000s | 0.1867 kt | 0.3783 kt | 0.1916 kt | Peru |
| 2010s | 0.4235 kt | 0.4934 kt | 0.0698 kt | Peru |
| 2020s | 0.3867 kt | 0.5447 kt | 0.158 kt | Peru |
| 2030s | 0.2929 kt | 0.5709 kt | 0.278 kt | Peru |
| 2050s | 0.431 kt | 0.647 kt | 0.216 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Côte d'Ivoire or Peru?
- Peru, at 0.647 kt against 0.431 kt in Côte d'Ivoire as of 2050.
- What is the difference in rice — crop residues between Côte d'Ivoire and Peru?
- 0.216 kt, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Peru rank globally for rice — crop residues?
- Côte d'Ivoire ranks 24th and Peru ranks 22nd of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).