Ecuador vs Southern Africa: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Southern Africa
How they compare
Ecuador currently reports 0.3993 kt against 0.0008 kt in Southern Africa, a difference of 0.3985 kt.
That makes Ecuador's figure about 499.1 times Southern Africa's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 28th and Southern Africa ranks 31st of 115 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0599 kt | 0.0021 kt | 0.0578 kt | Ecuador |
| 1970s | 0.0623 kt | 0.0019 kt | 0.0604 kt | Ecuador |
| 1980s | 0.1221 kt | 0.0013 kt | 0.1208 kt | Ecuador |
| 1990s | 0.2433 kt | 0.001 kt | 0.2424 kt | Ecuador |
| 2000s | 0.2921 kt | 0.0009 kt | 0.2912 kt | Ecuador |
| 2010s | 0.251 kt | 0.0009 kt | 0.2501 kt | Ecuador |
| 2020s | 0.2475 kt | 0.0009 kt | 0.2466 kt | Ecuador |
| 2030s | 0.3565 kt | 0.0008 kt | 0.3557 kt | Ecuador |
| 2050s | 0.3993 kt | 0.0008 kt | 0.3985 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Southern Africa?
- Ecuador, at 0.3993 kt against 0.0008 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Ecuador and Southern Africa?
- 0.3985 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Southern Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Africa rank globally for rice — crop residues?
- Ecuador ranks 28th and Southern Africa ranks 31st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).