Ecuador vs Western Europe: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Western Europe
How they compare
Ecuador currently reports 0.3993 kt against 0.0173 kt in Western Europe, a difference of 0.382 kt.
That makes Ecuador's figure about 23.1 times Western Europe's.
Across all 65 years both countries report, Ecuador has been ahead every year.
Ecuador ranks 28th and Western Europe ranks 30th of 115 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0599 kt | 0.0221 kt | 0.0379 kt | Ecuador |
| 1970s | 0.0623 kt | 0.0101 kt | 0.0522 kt | Ecuador |
| 1980s | 0.1221 kt | 0.0092 kt | 0.1129 kt | Ecuador |
| 1990s | 0.2433 kt | 0.0218 kt | 0.2216 kt | Ecuador |
| 2000s | 0.2921 kt | 0.0192 kt | 0.2729 kt | Ecuador |
| 2010s | 0.251 kt | 0.0171 kt | 0.2339 kt | Ecuador |
| 2020s | 0.2475 kt | 0.012 kt | 0.2355 kt | Ecuador |
| 2030s | 0.3565 kt | 0.0174 kt | 0.3391 kt | Ecuador |
| 2050s | 0.3993 kt | 0.0173 kt | 0.382 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Western Europe?
- Ecuador, at 0.3993 kt against 0.0173 kt in Western Europe as of 2050.
- What is the difference in rice — crop residues between Ecuador and Western Europe?
- 0.382 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Western Europe rank globally for rice — crop residues?
- Ecuador ranks 28th and Western Europe ranks 30th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).