France vs Honduras: Rice — Crop residues
Rice — Crop residues over time
- France
- Honduras
How they compare
France currently reports 0.0173 kt against 0.0128 kt in Honduras, a difference of 0.0045 kt.
That makes France's figure about 1.4 times Honduras's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 75th and Honduras ranks 78th of 115 countries.
Across the 9 decades both report, France averaged higher in 8 and Honduras in 1.
Head to head by decade
| Decade | France | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0221 kt | 0.0042 kt | 0.0179 kt | France |
| 1970s | 0.0101 kt | 0.0077 kt | 0.0024 kt | France |
| 1980s | 0.0092 kt | 0.0103 kt | 0.0011 kt | Honduras |
| 1990s | 0.0218 kt | 0.0087 kt | 0.0131 kt | France |
| 2000s | 0.0192 kt | 0.0051 kt | 0.0141 kt | France |
| 2010s | 0.0171 kt | 0.0115 kt | 0.0055 kt | France |
| 2020s | 0.012 kt | 0.0108 kt | 0.0012 kt | France |
| 2030s | 0.0174 kt | 0.0086 kt | 0.0088 kt | France |
| 2050s | 0.0173 kt | 0.0128 kt | 0.0045 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Honduras?
- France, at 0.0173 kt against 0.0128 kt in Honduras as of 2050.
- What is the difference in rice — crop residues between France and Honduras?
- 0.0045 kt, with France ahead.
- How many years of comparable data are there for France and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Honduras rank globally for rice — crop residues?
- France ranks 75th and Honduras ranks 78th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).