Rice — Crop residues in France

France: Rice — Crop residues was 0.0173 kt in 2050. ▲ Rising

Latest (2050)
0.0173 kt
World rank
75th
of 115 countries
All-time high
0.0262 kt
in 1961
All-time low
0.004 kt
in 1981
Years of data
65
1961–2050

Rice — Crop residues in France, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in France is 0.0173 kt, measured in 2050.

Over the whole period, rice — crop residues in France peaked at 0.0262 kt in 1961 and was at its lowest, 0.004 kt, in 1981.

France ranks 75th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in France, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in France, 1961 to 2050.
Year kt Change
1961 0.0262 kt
1962 0.0252 kt -3.8%
1963 0.0231 kt -8.3%
1964 0.0238 kt +3.0%
1965 0.0208 kt -12.6%
1966 0.0209 kt +0.5%
1967 0.0224 kt +7.2%
1968 0.0177 kt -21.0%
1969 0.0185 kt +4.5%
1970 0.0175 kt -5.4%
1971 0.0154 kt -12.0%
1972 0.0104 kt -32.5%
1973 0.0132 kt +26.9%
1974 0.0103 kt -22.0%
1975 0.0082 kt -20.4%
1976 0.006 kt -26.8%
1977 0.0063 kt +5.0%
1978 0.0079 kt +25.4%
1979 0.0057 kt -27.8%
1980 0.0051 kt -10.5%
1981 0.004 kt -21.6%
1982 0.0049 kt +22.5%
1983 0.0067 kt +36.7%
1984 0.0071 kt +6.0%
1985 0.0109 kt +53.5%
1986 0.0108 kt -0.9%
1987 0.0108 kt +0.0%
1988 0.0134 kt +24.1%
1989 0.0181 kt +35.1%
1990 0.0209 kt +15.5%
1991 0.0205 kt -1.9%
1992 0.0229 kt +11.7%
1993 0.0239 kt +4.4%
1994 0.0241 kt +0.8%
1995 0.0234 kt -2.9%
1996 0.0215 kt -8.1%
1997 0.0219 kt +1.9%
1998 0.0197 kt -10.0%
1999 0.0189 kt -4.1%
2000 0.0201 kt +6.3%
2001 0.0183 kt -9.0%
2002 0.0184 kt +0.5%
2003 0.0187 kt +1.6%
2004 0.0201 kt +7.5%
2005 0.0178 kt -11.4%
2006 0.0167 kt -6.2%
2007 0.0181 kt +8.4%
2008 0.0194 kt +7.2%
2009 0.0239 kt +23.2%
2010 0.0218 kt -8.8%
2011 0.0228 kt +4.6%
2012 0.0218 kt -4.4%
2013 0.016 kt -26.6%
2014 0.0152 kt -5.0%
2015 0.0147 kt -3.3%
2016 0.0148 kt +0.7%
2017 0.0164 kt +10.8%
2018 0.0127 kt -22.6%
2019 0.0146 kt +15.0%
2020 0.0135 kt -7.5%
2021 0.0112 kt -17.0%
2022 0.0114 kt +1.8%
2023 0.0119 kt +4.4%
2030 0.0174 kt +46.2%
2050 0.0173 kt -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0221 kt 0.0177 kt 0.0262 kt 9
1970s 0.0101 kt 0.0057 kt 0.0175 kt 10
1980s 0.0092 kt 0.004 kt 0.0181 kt 10
1990s 0.0218 kt 0.0189 kt 0.0241 kt 10
2000s 0.0192 kt 0.0167 kt 0.0239 kt 10
2010s 0.0171 kt 0.0127 kt 0.0228 kt 10
2020s 0.012 kt 0.0112 kt 0.0135 kt 4
2030s 0.0174 kt 0.0174 kt 0.0174 kt 1
2050s 0.0173 kt 0.0173 kt 0.0173 kt 1

Countries ranked near France

  1. 72 Kenya 0.0248 kt compare
  2. 73 Portugal 0.0245 kt compare
  3. 74 Bhutan 0.0237 kt compare
  4. 76 Gambia 0.0156 kt compare
  5. 77 South Sudan 0.0131 kt compare
  6. 78 Honduras 0.0128 kt compare

See the full ranking of 164 places →

More climate change data for France

All data for France →

Frequently asked questions

What is rice — crop residues in France?
Rice — crop residues in France was 0.0173 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in France?
The highest recorded value was 0.0262 kt in 1961.
What is the lowest rice — crop residues recorded in France?
The lowest recorded value was 0.004 kt in 1981.
How does France rank for rice — crop residues?
France ranks 75th out of 115 countries with data for 2050.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/france/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).