Statizoid

Rice — Crop residues in Gambia

Gambia: Rice — Crop residues was 0.0156 kt in 2050. ◆ Volatile

Latest (2050)
0.0156 kt
World rank
76th
of 115 countries
All-time high
0.038 kt
in 2010
All-time low
0.0039 kt
in 1993
Years of data
65
1961–2050

Rice — Crop residues in Gambia, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Gambia recorded 0.0156 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Gambia peaked at 0.038 kt in 2010 and was at its lowest, 0.0039 kt, in 1993.

That places Gambia 76th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Gambia, year by year

Year kt Change
1961 0.0109 kt —
1962 0.0112 kt +2.8%
1963 0.0114 kt +1.8%
1964 0.0125 kt +9.6%
1965 0.0126 kt +0.8%
1966 0.0126 kt +0.0%
1967 0.0079 kt -37.3%
1968 0.0132 kt +67.1%
1969 0.0125 kt -5.3%
1970 0.0134 kt +7.2%
1971 0.0134 kt +0.0%
1972 0.0106 kt -20.9%
1973 0.0087 kt -17.9%
1974 0.0097 kt +11.5%
1975 0.01 kt +3.1%
1976 0.009 kt -10.0%
1977 0.0088 kt -2.2%
1978 0.0103 kt +17.0%
1979 0.0087 kt -15.5%
1980 0.0117 kt +34.5%
1981 0.0132 kt +12.8%
1982 0.0123 kt -6.8%
1983 0.0076 kt -38.2%
1984 0.0065 kt -14.5%
1985 0.0064 kt -1.5%
1986 0.0075 kt +17.2%
1987 0.0073 kt -2.7%
1988 0.0094 kt +28.8%
1989 0.0068 kt -27.7%
1990 0.007 kt +2.9%
1991 0.0065 kt -7.1%
1992 0.0057 kt -12.3%
1993 0.0039 kt -31.6%
1994 0.0064 kt +64.1%
1995 0.0069 kt +7.8%
1996 0.0073 kt +5.8%
1997 0.0054 kt -26.0%
1998 0.0065 kt +20.4%
1999 0.0082 kt +26.2%
2000 0.0088 kt +7.3%
2001 0.0082 kt -6.8%
2002 0.0055 kt -32.9%
2003 0.006 kt +9.1%
2004 0.0088 kt +46.7%
2005 0.0075 kt -14.8%
2006 0.0093 kt +24.0%
2007 0.0064 kt -31.2%
2008 0.0149 kt +132.8%
2009 0.0315 kt +111.4%
2010 0.038 kt +20.6%
2011 0.0188 kt -50.5%
2012 0.0257 kt +36.7%
2013 0.0284 kt +10.5%
2014 0.0256 kt -9.9%
2015 0.0341 kt +33.2%
2016 0.0257 kt -24.6%
2017 0.0234 kt -8.9%
2018 0.017 kt -27.4%
2019 0.0234 kt +37.6%
2020 0.0232 kt -0.9%
2021 0.0156 kt -32.8%
2022 0.0206 kt +32.1%
2023 0.0262 kt +27.2%
2030 0.011 kt -58.0%
2050 0.0156 kt +41.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0116 kt 0.0079 kt 0.0132 kt 9
1970s 0.0103 kt 0.0087 kt 0.0134 kt 10
1980s 0.0089 kt 0.0064 kt 0.0132 kt 10
1990s 0.0064 kt 0.0039 kt 0.0082 kt 10
2000s 0.0107 kt 0.0055 kt 0.0315 kt 10
2010s 0.026 kt 0.017 kt 0.038 kt 10
2020s 0.0214 kt 0.0156 kt 0.0262 kt 4
2030s 0.011 kt 0.011 kt 0.011 kt 1
2050s 0.0156 kt 0.0156 kt 0.0156 kt 1

Countries ranked near Gambia

  1. 73 Portugal 0.0245 kt compare
  2. 74 Bhutan 0.0237 kt compare
  3. 75 France 0.0173 kt compare
  4. 77 South Sudan 0.0131 kt compare
  5. 78 Honduras 0.0128 kt compare
  6. 79 Tajikistan 0.0127 kt compare

See the full ranking of 164 places →

More climate change data for Gambia

All data for Gambia →

Frequently asked questions

What is rice — crop residues in Gambia?
Rice — crop residues in Gambia was 0.0156 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Gambia?
The highest recorded value was 0.038 kt in 2010.
What is the lowest rice — crop residues recorded in Gambia?
The lowest recorded value was 0.0039 kt in 1993.
How does Gambia rank for rice — crop residues?
Gambia ranks 76th out of 115 countries with data for 2050.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/gambia-the/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).