Rice — Crop residues in Tajikistan

Tajikistan: Rice — Crop residues was 0.0127 kt in 2050. ▲ Rising

Latest (2050)
0.0127 kt
World rank
79th
of 115 countries
All-time high
0.0215 kt
in 2022
All-time low
0.0055 kt
in 1992
Years of data
34
1992–2050

Rice — Crop residues in Tajikistan, 1992–2050

0.0050.010.0150.021992202120501992: 0.005 kt1993: 0.006 kt1994: 0.006 kt1995: 0.006 kt1996: 0.006 kt1997: 0.01 kt1998: 0.01 kt1999: 0.011 kt2000: 0.017 kt2001: 0.009 kt2002: 0.011 kt2003: 0.012 kt2004: 0.011 kt2005: 0.013 kt2006: 0.011 kt2007: 0.011 kt2008: 0.01 kt2009: 0.012 kt2010: 0.014 kt2011: 0.013 kt2012: 0.014 kt2013: 0.013 kt2014: 0.013 kt2015: 0.014 kt2016: 0.016 kt2017: 0.016 kt2018: 0.015 kt2019: 0.017 kt2020: 0.016 kt2021: 0.021 kt2022: 0.021 kt2023: 0.021 kt2030: 0.013 kt2050: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Tajikistan is 0.0127 kt, measured in 2050.

Over the whole period, rice — crop residues in Tajikistan peaked at 0.0215 kt in 2022 and was at its lowest, 0.0055 kt, in 1992.

Tajikistan ranks 79th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Tajikistan, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0055 kt
1993 0.0065 kt +18.2%
1994 0.0063 kt -3.1%
1995 0.0062 kt -1.6%
1996 0.0061 kt -1.6%
1997 0.0103 kt +68.9%
1998 0.0098 kt -4.9%
1999 0.0115 kt +17.3%
2000 0.0165 kt +43.5%
2001 0.0094 kt -43.0%
2002 0.0114 kt +21.3%
2003 0.0124 kt +8.8%
2004 0.0105 kt -15.3%
2005 0.0133 kt +26.7%
2006 0.0105 kt -21.1%
2007 0.0114 kt +8.6%
2008 0.0097 kt -14.9%
2009 0.0121 kt +24.7%
2010 0.0138 kt +14.0%
2011 0.0133 kt -3.6%
2012 0.014 kt +5.3%
2013 0.013 kt -7.1%
2014 0.0131 kt +0.8%
2015 0.014 kt +6.9%
2016 0.0158 kt +12.9%
2017 0.0157 kt -0.6%
2018 0.0146 kt -7.0%
2019 0.0167 kt +14.4%
2020 0.0159 kt -4.8%
2021 0.0211 kt +32.7%
2022 0.0215 kt +1.9%
2023 0.0205 kt -4.7%
2030 0.0131 kt -36.1%
2050 0.0127 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0078 kt 0.0055 kt 0.0115 kt 8
2000s 0.0117 kt 0.0094 kt 0.0165 kt 10
2010s 0.0144 kt 0.013 kt 0.0167 kt 10
2020s 0.0198 kt 0.0159 kt 0.0215 kt 4
2030s 0.0131 kt 0.0131 kt 0.0131 kt 1
2050s 0.0127 kt 0.0127 kt 0.0127 kt 1

Countries ranked near Tajikistan

  1. 76 Gambia 0.0156 kt compare
  2. 77 South Sudan 0.0131 kt compare
  3. 78 Honduras 0.0128 kt compare
  4. 80 Morocco 0.0106 kt compare
  5. 81 El Salvador 0.0091 kt compare
  6. 82 Guatemala 0.0079 kt compare

See the full ranking of 164 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is rice — crop residues in Tajikistan?
Rice — crop residues in Tajikistan was 0.0127 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Tajikistan?
The highest recorded value was 0.0215 kt in 2022.
What is the lowest rice — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0055 kt in 1992.
How does Tajikistan rank for rice — crop residues?
Tajikistan ranks 79th out of 115 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).