Rice — Crop residues in Guatemala

Guatemala: Rice — Crop residues was 0.0079 kt in 2050. ▬ Flat

Latest (2050)
0.0079 kt
World rank
82nd
of 115 countries
All-time high
0.0142 kt
in 1987
All-time low
0.0036 kt
in 1966
Years of data
65
1961–2050

Rice — Crop residues in Guatemala, 1961–2050

0.0030.0050.0070.010.0130.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Guatemala stood at 0.0079 kt.

Over the whole period, rice — crop residues in Guatemala peaked at 0.0142 kt in 1987 and was at its lowest, 0.0036 kt, in 1966.

Guatemala ranks 82nd of 115 countries on this measure, in the middle of the range.

Rice — Crop residues in Guatemala, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Guatemala, 1961 to 2050.
Year kt Change
1961 0.0042 kt
1962 0.0051 kt +21.4%
1963 0.006 kt +17.6%
1964 0.0058 kt -3.3%
1965 0.0039 kt -32.8%
1966 0.0036 kt -7.7%
1967 0.006 kt +66.7%
1968 0.0071 kt +18.3%
1969 0.0046 kt -35.2%
1970 0.0061 kt +32.6%
1971 0.0088 kt +44.3%
1972 0.007 kt -20.5%
1973 0.0068 kt -2.9%
1974 0.0061 kt -10.3%
1975 0.0083 kt +36.1%
1976 0.0086 kt +3.6%
1977 0.0066 kt -23.3%
1978 0.0066 kt +0.0%
1979 0.0082 kt +24.2%
1980 0.0089 kt +8.5%
1981 0.0086 kt -3.4%
1982 0.0112 kt +30.2%
1983 0.0093 kt -17.0%
1984 0.0102 kt +9.7%
1985 0.009 kt -11.8%
1986 0.0101 kt +12.2%
1987 0.0142 kt +40.6%
1988 0.0078 kt -45.1%
1989 0.01 kt +28.2%
1990 0.0097 kt -3.0%
1991 0.0107 kt +10.3%
1992 0.0096 kt -10.3%
1993 0.011 kt +14.6%
1994 0.0086 kt -21.8%
1995 0.007 kt -18.6%
1996 0.0061 kt -12.9%
1997 0.0062 kt +1.6%
1998 0.0078 kt +25.8%
1999 0.0103 kt +32.1%
2000 0.0099 kt -3.9%
2001 0.008 kt -19.2%
2002 0.0072 kt -10.0%
2003 0.0068 kt -5.6%
2004 0.0052 kt -23.5%
2005 0.0058 kt +11.5%
2006 0.0055 kt -5.2%
2007 0.0049 kt -10.9%
2008 0.0053 kt +8.2%
2009 0.0065 kt +22.6%
2010 0.0068 kt +4.6%
2011 0.0069 kt +1.5%
2012 0.007 kt +1.4%
2013 0.0072 kt +2.9%
2014 0.0074 kt +2.8%
2015 0.0074 kt +0.0%
2016 0.0075 kt +1.4%
2017 0.0071 kt -5.3%
2018 0.0072 kt +1.4%
2019 0.005 kt -30.6%
2020 0.0051 kt +2.0%
2021 0.0052 kt +2.0%
2022 0.0059 kt +13.5%
2023 0.0106 kt +79.7%
2030 0.0068 kt -35.8%
2050 0.0079 kt +16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0051 kt 0.0036 kt 0.0071 kt 9
1970s 0.0073 kt 0.0061 kt 0.0088 kt 10
1980s 0.0099 kt 0.0078 kt 0.0142 kt 10
1990s 0.0087 kt 0.0061 kt 0.011 kt 10
2000s 0.0065 kt 0.0049 kt 0.0099 kt 10
2010s 0.007 kt 0.005 kt 0.0075 kt 10
2020s 0.0067 kt 0.0051 kt 0.0106 kt 4
2030s 0.0068 kt 0.0068 kt 0.0068 kt 1
2050s 0.0079 kt 0.0079 kt 0.0079 kt 1

Countries ranked near Guatemala

  1. 79 Tajikistan 0.0127 kt compare
  2. 80 Morocco 0.0106 kt compare
  3. 81 El Salvador 0.0091 kt compare
  4. 83 Yugoslav SFR 0.0072 kt compare
  5. 84 Somalia 0.0063 kt compare
  6. 85 French Guiana 0.0062 kt compare

See the full ranking of 164 places →

More climate change data for Guatemala

All data for Guatemala →

Frequently asked questions

What is rice — crop residues in Guatemala?
Rice — crop residues in Guatemala was 0.0079 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Guatemala?
The highest recorded value was 0.0142 kt in 1987.
What is the lowest rice — crop residues recorded in Guatemala?
The lowest recorded value was 0.0036 kt in 1966.
How does Guatemala rank for rice — crop residues?
Guatemala ranks 82nd out of 115 countries with data for 2050.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/guatemala/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).