Guatemala vs Morocco: Rice — Crop residues
Rice — Crop residues over time
- Guatemala
- Morocco
How they compare
Morocco currently reports 0.0106 kt against 0.0079 kt in Guatemala, a difference of 0.0027 kt.
That makes Morocco's figure about 1.3 times Guatemala's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 82nd and Morocco ranks 80th of 115 countries.
Across the 9 decades both report, Guatemala averaged higher in 5 and Morocco in 4.
Head to head by decade
| Decade | Guatemala | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.005 kt | 0.0002 kt | Guatemala |
| 1970s | 0.0073 kt | 0.0039 kt | 0.0034 kt | Guatemala |
| 1980s | 0.0099 kt | 0.0032 kt | 0.0067 kt | Guatemala |
| 1990s | 0.0087 kt | 0.0058 kt | 0.0029 kt | Guatemala |
| 2000s | 0.0065 kt | 0.0059 kt | 0.0006 kt | Guatemala |
| 2010s | 0.007 kt | 0.0083 kt | 0.0013 kt | Morocco |
| 2020s | 0.0067 kt | 0.0088 kt | 0.0021 kt | Morocco |
| 2030s | 0.0068 kt | 0.0083 kt | 0.0015 kt | Morocco |
| 2050s | 0.0079 kt | 0.0106 kt | 0.0027 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Guatemala or Morocco?
- Morocco, at 0.0106 kt against 0.0079 kt in Guatemala as of 2050.
- What is the difference in rice — crop residues between Guatemala and Morocco?
- 0.0027 kt, with Morocco ahead.
- How many years of comparable data are there for Guatemala and Morocco?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Morocco rank globally for rice — crop residues?
- Guatemala ranks 82nd and Morocco ranks 80th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).