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Rice — Crop residues in Somalia

Somalia: Rice — Crop residues was 0.0063 kt in 2050. ◆ Volatile

Latest (2050)
0.0063 kt
World rank
84th
of 115 countries
All-time high
0.0063 kt
in 2050
All-time low
0.0002 kt
in 1970
Years of data
56
1970–2050

Rice — Crop residues in Somalia, 1970–2050

00.0020.0040.006197020102050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Somalia recorded 0.0063 kt for rice — crop residues in 2050. That is the highest value across all 56 years on record.

Over the whole period, rice — crop residues in Somalia peaked at 0.0063 kt in 2050 and was at its lowest, 0.0002 kt, in 1970.

Somalia ranks 84th of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Somalia, year by year

Year kt Change
1970 0.0002 kt —
1971 0.0003 kt +50.0%
1972 0.0006 kt +100.0%
1973 0.0004 kt -33.3%
1974 0.0004 kt +0.0%
1975 0.0009 kt +125.0%
1976 0.001 kt +11.1%
1977 0.0023 kt +130.0%
1978 0.0043 kt +87.0%
1979 0.0029 kt -32.6%
1980 0.0037 kt +27.6%
1981 0.0041 kt +10.8%
1982 0.0041 kt +0.0%
1983 0.0008 kt -80.5%
1984 0.0009 kt +12.5%
1985 0.0021 kt +133.3%
1986 0.0024 kt +14.3%
1987 0.0025 kt +4.2%
1988 0.003 kt +20.0%
1989 0.0043 kt +43.3%
1990 0.0033 kt -23.3%
1991 0.0024 kt -27.3%
1992 0.0035 kt +45.8%
1993 0.0012 kt -65.7%
1994 0.0005 kt -58.3%
1995 0.0006 kt +20.0%
1996 0.0006 kt +0.0%
1997 0.0006 kt +0.0%
1998 0.0004 kt -33.3%
1999 0.0003 kt -25.0%
2000 0.0005 kt +66.7%
2001 0.0007 kt +40.0%
2002 0.0021 kt +200.0%
2003 0.0021 kt +0.0%
2004 0.0031 kt +47.6%
2005 0.0026 kt -16.1%
2006 0.0025 kt -3.8%
2007 0.0027 kt +8.0%
2008 0.0018 kt -33.3%
2009 0.001 kt -44.4%
2010 0.0015 kt +50.0%
2011 0.0009 kt -40.0%
2012 0.001 kt +11.1%
2013 0.0006 kt -40.0%
2014 0.0002 kt -66.7%
2015 0.0007 kt +250.0%
2016 0.0004 kt -42.9%
2017 0.0004 kt +0.0%
2018 0.0005 kt +25.0%
2019 0.0005 kt +0.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0005 kt +0.0%
2023 0.0005 kt +0.0%
2030 0.0044 kt +780.0%
2050 0.0063 kt +43.2%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0013 kt 0.0002 kt 0.0043 kt 10
1980s 0.0028 kt 0.0008 kt 0.0043 kt 10
1990s 0.0013 kt 0.0003 kt 0.0035 kt 10
2000s 0.0019 kt 0.0005 kt 0.0031 kt 10
2010s 0.0007 kt 0.0002 kt 0.0015 kt 10
2020s 0.0005 kt 0.0005 kt 0.0005 kt 4
2030s 0.0044 kt 0.0044 kt 0.0044 kt 1
2050s 0.0063 kt 0.0063 kt 0.0063 kt 1

Countries ranked near Somalia

  1. 81 El Salvador 0.0091 kt compare
  2. 82 Guatemala 0.0079 kt compare
  3. 83 Yugoslav SFR 0.0072 kt compare
  4. 85 French Guiana 0.0062 kt compare
  5. 86 Angola 0.0056 kt compare
  6. 87 Ethiopia 0.0053 kt compare

See the full ranking of 164 places →

More climate change data for Somalia

All data for Somalia →

Frequently asked questions

What is rice — crop residues in Somalia?
Rice — crop residues in Somalia was 0.0063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Somalia?
The highest recorded value was 0.0063 kt in 2050.
What is the lowest rice — crop residues recorded in Somalia?
The lowest recorded value was 0.0002 kt in 1970.
How does Somalia rank for rice — crop residues?
Somalia ranks 84th out of 115 countries with data for 2050.
Where does this Somalia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Somalia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/somalia-fed-rep/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).