Rice — Crop residues in Angola

Angola: Rice — Crop residues was 0.0056 kt in 2050. ◆ Volatile

Latest (2050)
0.0056 kt
World rank
86th
of 115 countries
All-time high
0.015 kt
in 2023
All-time low
0.0011 kt
in 1987
Years of data
65
1961–2050

Rice — Crop residues in Angola, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Angola recorded 0.0056 kt for rice — crop residues in 2050.

Over the whole period, rice — crop residues in Angola peaked at 0.015 kt in 2023 and was at its lowest, 0.0011 kt, in 1987.

That places Angola 86th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Angola, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Angola, 1961 to 2050.
Year kt Change
1961 0.011 kt
1962 0.0085 kt -22.7%
1963 0.009 kt +5.9%
1964 0.0092 kt +2.2%
1965 0.0108 kt +17.4%
1966 0.0103 kt -4.6%
1967 0.0107 kt +3.9%
1968 0.0084 kt -21.5%
1969 0.0064 kt -23.8%
1970 0.0111 kt +73.4%
1971 0.01 kt -9.9%
1972 0.0091 kt -9.0%
1973 0.0101 kt +11.0%
1974 0.0065 kt -35.6%
1975 0.0069 kt +6.2%
1976 0.0084 kt +21.7%
1977 0.0084 kt +0.0%
1978 0.0063 kt -25.0%
1979 0.0058 kt -7.9%
1980 0.0049 kt -15.5%
1981 0.0045 kt -8.2%
1982 0.0045 kt +0.0%
1983 0.0037 kt -17.8%
1984 0.0037 kt +0.0%
1985 0.0024 kt -35.1%
1986 0.0024 kt +0.0%
1987 0.0011 kt -54.2%
1988 0.0011 kt +0.0%
1989 0.0016 kt +45.5%
1990 0.0013 kt -18.8%
1991 0.0017 kt +30.8%
1992 0.0018 kt +5.9%
1993 0.002 kt +11.1%
1994 0.0098 kt +390.0%
1995 0.0062 kt -36.7%
1996 0.0041 kt -33.9%
1997 0.0033 kt -19.5%
1998 0.0027 kt -18.2%
1999 0.0025 kt -7.4%
2000 0.002 kt -20.0%
2001 0.0018 kt -10.0%
2002 0.0017 kt -5.6%
2003 0.0037 kt +117.6%
2004 0.005 kt +35.1%
2005 0.0048 kt -4.0%
2006 0.0028 kt -41.7%
2007 0.0033 kt +17.9%
2008 0.006 kt +81.8%
2009 0.0089 kt +48.3%
2010 0.0093 kt +4.5%
2011 0.0106 kt +14.0%
2012 0.011 kt +3.8%
2013 0.0134 kt +21.8%
2014 0.0142 kt +6.0%
2015 0.0145 kt +2.1%
2016 0.0078 kt -46.2%
2017 0.0044 kt -43.6%
2018 0.0037 kt -15.9%
2019 0.0038 kt +2.7%
2020 0.0038 kt +0.0%
2021 0.0039 kt +2.6%
2022 0.0039 kt +0.0%
2023 0.015 kt +284.6%
2030 0.0044 kt -70.7%
2050 0.0056 kt +27.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0094 kt 0.0064 kt 0.011 kt 9
1970s 0.0083 kt 0.0058 kt 0.0111 kt 10
1980s 0.003 kt 0.0011 kt 0.0049 kt 10
1990s 0.0035 kt 0.0013 kt 0.0098 kt 10
2000s 0.004 kt 0.0017 kt 0.0089 kt 10
2010s 0.0093 kt 0.0037 kt 0.0145 kt 10
2020s 0.0066 kt 0.0038 kt 0.015 kt 4
2030s 0.0044 kt 0.0044 kt 0.0044 kt 1
2050s 0.0056 kt 0.0056 kt 0.0056 kt 1

Countries ranked near Angola

  1. 83 Yugoslav SFR 0.0072 kt compare
  2. 84 Somalia 0.0063 kt compare
  3. 85 French Guiana 0.0062 kt compare
  4. 87 Ethiopia 0.0053 kt compare
  5. 88 Sudan (former) 0.0051 kt compare
  6. 89 Bulgaria 0.0044 kt compare

See the full ranking of 164 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is rice — crop residues in Angola?
Rice — crop residues in Angola was 0.0056 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Angola?
The highest recorded value was 0.015 kt in 2023.
What is the lowest rice — crop residues recorded in Angola?
The lowest recorded value was 0.0011 kt in 1987.
How does Angola rank for rice — crop residues?
Angola ranks 86th out of 115 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).