Angola vs French Guiana: Rice — Crop residues
Rice — Crop residues over time
- Angola
- French Guiana
How they compare
French Guiana currently reports 0.0062 kt against 0.0056 kt in Angola, a difference of 0.0006 kt.
That makes French Guiana's figure about 1.1 times Angola's.
The two have swapped places 3 times across 48 shared years of data; in 1961 it was Angola ahead.
Angola ranks 86th and French Guiana ranks 85th of 115 countries.
Across the 7 decades both report, Angola averaged higher in 3 and French Guiana in 4.
Head to head by decade
| Decade | Angola | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0094 kt | 0 kt | 0.0093 kt | Angola |
| 1970s | 0.0083 kt | 0.0001 kt | 0.0082 kt | Angola |
| 1980s | 0.003 kt | 0.0014 kt | 0.0016 kt | Angola |
| 1990s | 0.0035 kt | 0.0055 kt | 0.0019 kt | French Guiana |
| 2000s | 0.0031 kt | 0.0052 kt | 0.0021 kt | French Guiana |
| 2030s | 0.0044 kt | 0.0056 kt | 0.0012 kt | French Guiana |
| 2050s | 0.0056 kt | 0.0062 kt | 0.0006 kt | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Angola or French Guiana?
- French Guiana, at 0.0062 kt against 0.0056 kt in Angola as of 2050.
- What is the difference in rice — crop residues between Angola and French Guiana?
- 0.0006 kt, with French Guiana ahead.
- How many years of comparable data are there for Angola and French Guiana?
- 48 years are reported by both, from 1961 to 2050.
- How do Angola and French Guiana rank globally for rice — crop residues?
- Angola ranks 86th and French Guiana ranks 85th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).