Rice — Crop residues in French Guiana
French Guiana: Rice — Crop residues was 0.0062 kt in 2050. ◆ Volatile
Rice — Crop residues in French Guiana, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in French Guiana stood at 0.0062 kt.
Over the whole period, rice — crop residues in French Guiana peaked at 0.0066 kt in 1997 and was at its lowest, 0 kt, in 1963.
That places French Guiana 85th out of 115 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rice — Crop residues in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0002 kt | +100.0% |
| 1963 | 0 kt | -100.0% |
| 1964 | 0 kt | — |
| 1965 | 0 kt | — |
| 1966 | 0 kt | — |
| 1967 | 0 kt | — |
| 1968 | 0 kt | — |
| 1969 | 0 kt | — |
| 1970 | 0 kt | — |
| 1971 | 0 kt | — |
| 1972 | 0 kt | — |
| 1973 | 0 kt | — |
| 1974 | 0 kt | — |
| 1975 | 0 kt | — |
| 1976 | 0 kt | — |
| 1977 | 0.0001 kt | — |
| 1978 | 0.0001 kt | +0.0% |
| 1979 | 0.0003 kt | +200.0% |
| 1980 | 0.0002 kt | -33.3% |
| 1981 | 0.0002 kt | +0.0% |
| 1982 | 0.0002 kt | +0.0% |
| 1983 | 0.0006 kt | +200.0% |
| 1984 | 0.0011 kt | +83.3% |
| 1985 | 0.0016 kt | +45.5% |
| 1986 | 0.0018 kt | +12.5% |
| 1987 | 0.0025 kt | +38.9% |
| 1988 | 0.0028 kt | +12.0% |
| 1989 | 0.0032 kt | +14.3% |
| 1990 | 0.0042 kt | +31.2% |
| 1991 | 0.0055 kt | +31.0% |
| 1992 | 0.0052 kt | -5.5% |
| 1993 | 0.0056 kt | +7.7% |
| 1994 | 0.0054 kt | -3.6% |
| 1995 | 0.0055 kt | +1.9% |
| 1996 | 0.0064 kt | +16.4% |
| 1997 | 0.0066 kt | +3.1% |
| 1998 | 0.0057 kt | -13.6% |
| 1999 | 0.0047 kt | -17.5% |
| 2000 | 0.005 kt | +6.4% |
| 2001 | 0.0063 kt | +26.0% |
| 2002 | 0.0052 kt | -17.5% |
| 2003 | 0.0047 kt | -9.6% |
| 2004 | 0.0058 kt | +23.4% |
| 2005 | 0.0048 kt | -17.2% |
| 2006 | 0.0045 kt | -6.2% |
| 2030 | 0.0056 kt | +24.4% |
| 2050 | 0.0062 kt | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0.0002 kt | 9 |
| 1970s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 1980s | 0.0014 kt | 0.0002 kt | 0.0032 kt | 10 |
| 1990s | 0.0055 kt | 0.0042 kt | 0.0066 kt | 10 |
| 2000s | 0.0052 kt | 0.0045 kt | 0.0063 kt | 7 |
| 2030s | 0.0056 kt | 0.0056 kt | 0.0056 kt | 1 |
| 2050s | 0.0062 kt | 0.0062 kt | 0.0062 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
Frequently asked questions
- What is rice — crop residues in French Guiana?
- Rice — crop residues in French Guiana was 0.0062 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in French Guiana?
- The highest recorded value was 0.0066 kt in 1997.
- What is the lowest rice — crop residues recorded in French Guiana?
- The lowest recorded value was 0 kt in 1963.
- How does French Guiana rank for rice — crop residues?
- French Guiana ranks 85th out of 115 countries with data for 2050.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).