Rice — Crop residues in Ethiopia

Ethiopia: Rice — Crop residues was 0.0053 kt in 2050. ◆ Volatile

Latest (2050)
0.0053 kt
World rank
87th
of 115 countries
All-time high
0.0615 kt
in 2021
All-time low
0.0002 kt
in 2007
Years of data
33
1993–2050

Rice — Crop residues in Ethiopia, 1993–2050

00.020.040.061993202120501993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.004 kt1999: 0.004 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.003 kt2005: 0.003 kt2006: 0.003 kt2007: 0 kt2008: 0 kt2009: 0.027 kt2010: 0.02 kt2011: 0.02 kt2012: 0.027 kt2013: 0.021 kt2014: 0.03 kt2015: 0.031 kt2016: 0.031 kt2017: 0.034 kt2018: 0.04 kt2019: 0.038 kt2020: 0.058 kt2021: 0.061 kt2022: 0.043 kt2023: 0.043 kt2030: 0.004 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Ethiopia stood at 0.0053 kt.

Over the whole period, rice — crop residues in Ethiopia peaked at 0.0615 kt in 2021 and was at its lowest, 0.0002 kt, in 2007.

Ethiopia ranks 87th of 115 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Ethiopia, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.0028 kt
1994 0.0026 kt -7.1%
1995 0.0031 kt +19.2%
1996 0.0028 kt -9.7%
1997 0.0034 kt +21.4%
1998 0.0037 kt +8.8%
1999 0.004 kt +8.1%
2000 0.0043 kt +7.5%
2001 0.0044 kt +2.3%
2002 0.0042 kt -4.5%
2003 0.0037 kt -11.9%
2004 0.0034 kt -8.1%
2005 0.0032 kt -5.9%
2006 0.0033 kt +3.1%
2007 0.0002 kt -93.9%
2008 0.0004 kt +100.0%
2009 0.0269 kt +6625.0%
2010 0.02 kt -25.7%
2011 0.02 kt +0.0%
2012 0.0273 kt +36.5%
2013 0.0214 kt -21.6%
2014 0.0301 kt +40.7%
2015 0.0307 kt +2.0%
2016 0.0311 kt +1.3%
2017 0.0343 kt +10.3%
2018 0.0399 kt +16.3%
2019 0.038 kt -4.8%
2020 0.0582 kt +53.2%
2021 0.0615 kt +5.7%
2022 0.0433 kt -29.6%
2023 0.0426 kt -1.6%
2030 0.0037 kt -91.3%
2050 0.0053 kt +43.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0032 kt 0.0026 kt 0.004 kt 7
2000s 0.0054 kt 0.0002 kt 0.0269 kt 10
2010s 0.0293 kt 0.02 kt 0.0399 kt 10
2020s 0.0514 kt 0.0426 kt 0.0615 kt 4
2030s 0.0037 kt 0.0037 kt 0.0037 kt 1
2050s 0.0053 kt 0.0053 kt 0.0053 kt 1

Countries ranked near Ethiopia

  1. 84 Somalia 0.0063 kt compare
  2. 85 French Guiana 0.0062 kt compare
  3. 86 Angola 0.0056 kt compare
  4. 88 Sudan (former) 0.0051 kt compare
  5. 89 Bulgaria 0.0044 kt compare
  6. 90 Belize 0.0043 kt compare
  7. 90 Kyrgyzstan 0.0043 kt compare

See the full ranking of 164 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is rice — crop residues in Ethiopia?
Rice — crop residues in Ethiopia was 0.0053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Ethiopia?
The highest recorded value was 0.0615 kt in 2021.
What is the lowest rice — crop residues recorded in Ethiopia?
The lowest recorded value was 0.0002 kt in 2007.
How does Ethiopia rank for rice — crop residues?
Ethiopia ranks 87th out of 115 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).