Rice — Crop residues in Bhutan

Bhutan: Rice — Crop residues was 0.0237 kt in 2050. ▲ Rising

Latest (2050)
0.0237 kt
World rank
74th
of 115 countries
All-time high
0.0237 kt
in 2050
All-time low
0.0078 kt
in 2022
Years of data
65
1961–2050

Rice — Crop residues in Bhutan, 1961–2050

0.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bhutan recorded 0.0237 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Bhutan peaked at 0.0237 kt in 2050 and was at its lowest, 0.0078 kt, in 2022.

Bhutan ranks 74th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Bhutan, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0101 kt
1962 0.0103 kt +2.0%
1963 0.0106 kt +2.9%
1964 0.0109 kt +2.8%
1965 0.0111 kt +1.8%
1966 0.0114 kt +2.7%
1967 0.0117 kt +2.6%
1968 0.012 kt +2.6%
1969 0.0122 kt +1.7%
1970 0.0125 kt +2.5%
1971 0.0128 kt +2.4%
1972 0.013 kt +1.6%
1973 0.0133 kt +2.3%
1974 0.0136 kt +2.3%
1975 0.0139 kt +2.2%
1976 0.0141 kt +1.4%
1977 0.0144 kt +2.1%
1978 0.0147 kt +2.1%
1979 0.0149 kt +1.4%
1980 0.0154 kt +3.4%
1981 0.0154 kt +0.0%
1982 0.0158 kt +2.6%
1983 0.0163 kt +3.2%
1984 0.0172 kt +5.5%
1985 0.0172 kt +0.0%
1986 0.0182 kt +5.8%
1987 0.019 kt +4.4%
1988 0.0131 kt -31.1%
1989 0.013 kt -0.8%
1990 0.0146 kt +12.3%
1991 0.014 kt -4.1%
1992 0.0138 kt -1.4%
1993 0.0138 kt +0.0%
1994 0.0139 kt +0.7%
1995 0.0151 kt +8.6%
1996 0.015 kt -0.7%
1997 0.0146 kt -2.7%
1998 0.0139 kt -4.8%
1999 0.0133 kt -4.3%
2000 0.0132 kt -0.8%
2001 0.0118 kt -10.6%
2002 0.0102 kt -13.6%
2003 0.0114 kt +11.8%
2004 0.0123 kt +7.9%
2005 0.0159 kt +29.3%
2006 0.0168 kt +5.7%
2007 0.0173 kt +3.0%
2008 0.0152 kt -12.1%
2009 0.0152 kt +0.0%
2010 0.0156 kt +2.6%
2011 0.0169 kt +8.3%
2012 0.0158 kt -6.5%
2013 0.016 kt +1.3%
2014 0.0154 kt -3.7%
2015 0.0158 kt +2.6%
2016 0.0166 kt +5.1%
2017 0.0169 kt +1.8%
2018 0.0123 kt -27.2%
2019 0.0098 kt -20.3%
2020 0.0104 kt +6.1%
2021 0.0079 kt -24.0%
2022 0.0078 kt -1.3%
2023 0.0078 kt +0.0%
2030 0.02 kt +156.4%
2050 0.0237 kt +18.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0111 kt 0.0101 kt 0.0122 kt 9
1970s 0.0137 kt 0.0125 kt 0.0149 kt 10
1980s 0.0161 kt 0.013 kt 0.019 kt 10
1990s 0.0142 kt 0.0133 kt 0.0151 kt 10
2000s 0.0139 kt 0.0102 kt 0.0173 kt 10
2010s 0.0151 kt 0.0098 kt 0.0169 kt 10
2020s 0.0085 kt 0.0078 kt 0.0104 kt 4
2030s 0.02 kt 0.02 kt 0.02 kt 1
2050s 0.0237 kt 0.0237 kt 0.0237 kt 1

Countries ranked near Bhutan

  1. 72 Kenya 0.0248 kt compare
  2. 73 Portugal 0.0245 kt compare
  3. 75 France 0.0173 kt compare
  4. 76 Gambia 0.0156 kt compare
  5. 77 South Sudan 0.0131 kt compare

See the full ranking of 164 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is rice — crop residues in Bhutan?
Rice — crop residues in Bhutan was 0.0237 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Bhutan?
The highest recorded value was 0.0237 kt in 2050.
What is the lowest rice — crop residues recorded in Bhutan?
The lowest recorded value was 0.0078 kt in 2022.
How does Bhutan rank for rice — crop residues?
Bhutan ranks 74th out of 115 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).