France vs Gambia: Rice — Crop residues
Rice — Crop residues over time
- France
- Gambia
How they compare
France currently reports 0.0173 kt against 0.0156 kt in Gambia, a difference of 0.0017 kt.
That makes France's figure about 1.1 times Gambia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 75th and Gambia ranks 76th of 115 countries.
Across the 9 decades both report, France averaged higher in 6 and Gambia in 3.
Head to head by decade
| Decade | France | Gambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0221 kt | 0.0116 kt | 0.0104 kt | France |
| 1970s | 0.0101 kt | 0.0103 kt | 0.0002 kt | Gambia |
| 1980s | 0.0092 kt | 0.0089 kt | 0.0003 kt | France |
| 1990s | 0.0218 kt | 0.0064 kt | 0.0154 kt | France |
| 2000s | 0.0192 kt | 0.0107 kt | 0.0085 kt | France |
| 2010s | 0.0171 kt | 0.026 kt | 0.0089 kt | Gambia |
| 2020s | 0.012 kt | 0.0214 kt | 0.0094 kt | Gambia |
| 2030s | 0.0174 kt | 0.011 kt | 0.0064 kt | France |
| 2050s | 0.0173 kt | 0.0156 kt | 0.0017 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, France or Gambia?
- France, at 0.0173 kt against 0.0156 kt in Gambia as of 2050.
- What is the difference in rice — crop residues between France and Gambia?
- 0.0017 kt, with France ahead.
- How many years of comparable data are there for France and Gambia?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Gambia rank globally for rice — crop residues?
- France ranks 75th and Gambia ranks 76th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).