Japan vs Madagascar: Rice — Crop residues
Rice — Crop residues over time
- Japan
- Madagascar
How they compare
Madagascar currently reports 1.63 kt against 1.31 kt in Japan, a difference of 0.32 kt.
That makes Madagascar's figure about 1.2 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 17th and Madagascar ranks 14th of 115 countries.
Across the 9 decades both report, Japan averaged higher in 8 and Madagascar in 1.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.07 kt | 0.4713 kt | 2.6 kt | Japan |
| 1970s | 2.73 kt | 0.5626 kt | 2.17 kt | Japan |
| 1980s | 2.3 kt | 0.6114 kt | 1.69 kt | Japan |
| 1990s | 2.12 kt | 0.6518 kt | 1.47 kt | Japan |
| 2000s | 1.84 kt | 0.7695 kt | 1.07 kt | Japan |
| 2010s | 1.8 kt | 0.8709 kt | 0.9299 kt | Japan |
| 2020s | 1.72 kt | 1.09 kt | 0.6294 kt | Japan |
| 2030s | 1.61 kt | 1.26 kt | 0.3439 kt | Japan |
| 2050s | 1.31 kt | 1.63 kt | 0.3243 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Japan or Madagascar?
- Madagascar, at 1.63 kt against 1.31 kt in Japan as of 2050.
- What is the difference in rice — crop residues between Japan and Madagascar?
- 0.32 kt, with Madagascar ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Madagascar rank globally for rice — crop residues?
- Japan ranks 17th and Madagascar ranks 14th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).