Rice — Crop residues in Madagascar
Madagascar: Rice — Crop residues was 1.63 kt in 2050. ▲ Rising
Rice — Crop residues in Madagascar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for rice — crop residues in Madagascar is 1.63 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, rice — crop residues in Madagascar peaked at 1.63 kt in 2050 and was at its lowest, 0.4196 kt, in 1961.
That places Madagascar 14th out of 115 countries with data for 2050, putting it in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4196 kt | — |
| 1962 | 0.4461 kt | +6.3% |
| 1963 | 0.4449 kt | -0.3% |
| 1964 | 0.4571 kt | +2.7% |
| 1965 | 0.4482 kt | -1.9% |
| 1966 | 0.4841 kt | +8.0% |
| 1967 | 0.5021 kt | +3.7% |
| 1968 | 0.5213 kt | +3.8% |
| 1969 | 0.5187 kt | -0.5% |
| 1970 | 0.5361 kt | +3.4% |
| 1971 | 0.5297 kt | -1.2% |
| 1972 | 0.5396 kt | +1.9% |
| 1973 | 0.549 kt | +1.7% |
| 1974 | 0.5643 kt | +2.8% |
| 1975 | 0.5636 kt | -0.1% |
| 1976 | 0.5679 kt | +0.8% |
| 1977 | 0.6044 kt | +6.4% |
| 1978 | 0.574 kt | -5.0% |
| 1979 | 0.5979 kt | +4.2% |
| 1980 | 0.6165 kt | +3.1% |
| 1981 | 0.6006 kt | -2.6% |
| 1982 | 0.5963 kt | -0.7% |
| 1983 | 0.6182 kt | +3.7% |
| 1984 | 0.6106 kt | -1.2% |
| 1985 | 0.6203 kt | +1.6% |
| 1986 | 0.6279 kt | +1.2% |
| 1987 | 0.5946 kt | -5.3% |
| 1988 | 0.595 kt | +0.1% |
| 1989 | 0.6336 kt | +6.5% |
| 1990 | 0.6442 kt | +1.7% |
| 1991 | 0.6272 kt | -2.6% |
| 1992 | 0.6505 kt | +3.7% |
| 1993 | 0.6786 kt | +4.3% |
| 1994 | 0.6287 kt | -7.4% |
| 1995 | 0.6433 kt | +2.3% |
| 1996 | 0.6464 kt | +0.5% |
| 1997 | 0.6645 kt | +2.8% |
| 1998 | 0.6589 kt | -0.8% |
| 1999 | 0.6752 kt | +2.5% |
| 2000 | 0.6649 kt | -1.5% |
| 2001 | 0.688 kt | +3.5% |
| 2002 | 0.6819 kt | -0.9% |
| 2003 | 0.7068 kt | +3.7% |
| 2004 | 0.7403 kt | +4.7% |
| 2005 | 0.7881 kt | +6.5% |
| 2006 | 0.8029 kt | +1.9% |
| 2007 | 0.8194 kt | +2.1% |
| 2008 | 0.8616 kt | +5.2% |
| 2009 | 0.9413 kt | +9.3% |
| 2010 | 0.9689 kt | +2.9% |
| 2011 | 0.8776 kt | -9.4% |
| 2012 | 0.928 kt | +5.7% |
| 2013 | 0.7438 kt | -19.8% |
| 2014 | 0.8512 kt | +14.4% |
| 2015 | 0.7923 kt | -6.9% |
| 2016 | 0.8437 kt | +6.5% |
| 2017 | 0.8127 kt | -3.7% |
| 2018 | 0.9347 kt | +15.0% |
| 2019 | 0.9563 kt | +2.3% |
| 2020 | 1.02 kt | +6.4% |
| 2021 | 1.04 kt | +1.9% |
| 2022 | 1.07 kt | +2.9% |
| 2023 | 1.24 kt | +16.7% |
| 2030 | 1.26 kt | +1.4% |
| 2050 | 1.63 kt | +29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4713 kt | 0.4196 kt | 0.5213 kt | 9 |
| 1970s | 0.5626 kt | 0.5297 kt | 0.6044 kt | 10 |
| 1980s | 0.6114 kt | 0.5946 kt | 0.6336 kt | 10 |
| 1990s | 0.6518 kt | 0.6272 kt | 0.6786 kt | 10 |
| 2000s | 0.7695 kt | 0.6649 kt | 0.9413 kt | 10 |
| 2010s | 0.8709 kt | 0.7438 kt | 0.9689 kt | 10 |
| 2020s | 1.09 kt | 1.02 kt | 1.24 kt | 4 |
| 2030s | 1.26 kt | 1.26 kt | 1.26 kt | 1 |
| 2050s | 1.63 kt | 1.63 kt | 1.63 kt | 1 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is rice — crop residues in Madagascar?
- Rice — crop residues in Madagascar was 1.63 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Madagascar?
- The highest recorded value was 1.63 kt in 2050.
- What is the lowest rice — crop residues recorded in Madagascar?
- The lowest recorded value was 0.4196 kt in 1961.
- How does Madagascar rank for rice — crop residues?
- Madagascar ranks 14th out of 115 countries with data for 2050.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).