Statizoid

Rice — Crop residues in Egypt

Egypt: Rice — Crop residues was 1.46 kt in 2050. ▲ Rising

Latest (2050)
1.46 kt
World rank
15th
of 115 countries
All-time high
1.46 kt
in 2050
All-time low
0.2068 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Egypt, 1961–2050

0.250.50.7511.21.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Egypt is 1.46 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Egypt peaked at 1.46 kt in 2050 and was at its lowest, 0.2068 kt, in 1961.

That places Egypt 15th out of 115 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Egypt, year by year

Year kt Change
1961 0.2068 kt —
1962 0.3528 kt +70.6%
1963 0.391 kt +10.8%
1964 0.369 kt -5.6%
1965 0.3246 kt -12.0%
1966 0.3108 kt -4.3%
1967 0.4129 kt +32.9%
1968 0.4675 kt +13.2%
1969 0.4623 kt -1.1%
1970 0.461 kt -0.3%
1971 0.4517 kt -2.0%
1972 0.4496 kt -0.5%
1973 0.4026 kt -10.5%
1974 0.4056 kt +0.7%
1975 0.4277 kt +5.4%
1976 0.4159 kt -2.8%
1977 0.4076 kt -2.0%
1978 0.4167 kt +2.2%
1979 0.4373 kt +4.9%
1980 0.4125 kt -5.7%
1981 0.3927 kt -4.8%
1982 0.4263 kt +8.6%
1983 0.4241 kt -0.5%
1984 0.3963 kt -6.6%
1985 0.3979 kt +0.4%
1986 0.4246 kt +6.7%
1987 0.4167 kt -1.9%
1988 0.365 kt -12.4%
1989 0.4501 kt +23.3%
1990 0.5163 kt +14.7%
1991 0.5584 kt +8.2%
1992 0.6292 kt +12.7%
1993 0.6682 kt +6.2%
1994 0.7316 kt +9.5%
1995 0.7593 kt +3.8%
1996 0.773 kt +1.8%
1997 0.8624 kt +11.6%
1998 0.6999 kt -18.8%
1999 0.9046 kt +29.2%
2000 0.9281 kt +2.6%
2001 0.8051 kt -13.3%
2002 0.9382 kt +16.5%
2003 0.9418 kt +0.4%
2004 0.9669 kt +2.7%
2005 0.9295 kt -3.9%
2006 1.02 kt +10.1%
2007 1.05 kt +2.4%
2008 1.11 kt +5.6%
2009 0.8445 kt -23.7%
2010 0.6648 kt -21.3%
2011 0.8687 kt +30.7%
2012 0.9055 kt +4.2%
2013 0.8758 kt -3.3%
2014 0.8376 kt -4.4%
2015 0.7397 kt -11.7%
2016 0.8168 kt +10.4%
2017 0.7687 kt -5.9%
2018 0.4885 kt -36.5%
2019 0.7493 kt +53.4%
2020 0.7345 kt -2.0%
2021 0.6556 kt -10.7%
2022 0.6683 kt +1.9%
2023 0.8743 kt +30.8%
2030 1.3 kt +49.1%
2050 1.46 kt +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3664 kt 0.2068 kt 0.4675 kt 9
1970s 0.4276 kt 0.4026 kt 0.461 kt 10
1980s 0.4106 kt 0.365 kt 0.4501 kt 10
1990s 0.7103 kt 0.5163 kt 0.9046 kt 10
2000s 0.9532 kt 0.8051 kt 1.11 kt 10
2010s 0.7715 kt 0.4885 kt 0.9055 kt 10
2020s 0.7332 kt 0.6556 kt 0.8743 kt 4
2030s 1.3 kt 1.3 kt 1.3 kt 1
2050s 1.46 kt 1.46 kt 1.46 kt 1

Countries ranked near Egypt

  1. 12 Brazil 2.69 kt compare
  2. 12 Türkiye 0.2463 kt compare
  3. 13 Pakistan 2.68 kt compare
  4. 14 Madagascar 1.63 kt compare
  5. 14 Timor-Leste 0.0224 kt compare
  6. 16 Nepal 1.35 kt compare
  7. 17 Japan 1.31 kt compare
  8. 18 Republic of Korea 0.7997 kt compare

See the full ranking of 164 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is rice — crop residues in Egypt?
Rice — crop residues in Egypt was 1.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Egypt?
The highest recorded value was 1.46 kt in 2050.
What is the lowest rice — crop residues recorded in Egypt?
The lowest recorded value was 0.2068 kt in 1961.
How does Egypt rank for rice — crop residues?
Egypt ranks 15th out of 115 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).