Kenya vs Turkmenistan: Rice — Crop residues

Kenya
0.0248 kt
in 2050
Turkmenistan
0.0254 kt
in 2050
Kenya rank
72nd
Turkmenistan rank
70th

Rice — Crop residues over time

  • Kenya
  • Turkmenistan
00.010.020.030.04196120052050

How they compare

Turkmenistan currently reports 0.0254 kt against 0.0248 kt in Kenya, a difference of 0.0006 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Kenya ranks 72nd and Turkmenistan ranks 70th of 115 countries.

Across the 6 decades both report, Kenya averaged higher in 2 and Turkmenistan in 4.

Head to head by decade

Decade Kenya Turkmenistan Difference Ahead
1990s 0.009 kt 0.0159 kt 0.0069 kt Turkmenistan
2000s 0.0105 kt 0.0212 kt 0.0107 kt Turkmenistan
2010s 0.0223 kt 0.0203 kt 0.002 kt Kenya
2020s 0.0348 kt 0.0164 kt 0.0184 kt Kenya
2030s 0.0191 kt 0.0264 kt 0.0073 kt Turkmenistan
2050s 0.0248 kt 0.0254 kt 0.0006 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Kenya or Turkmenistan?
Turkmenistan, at 0.0254 kt against 0.0248 kt in Kenya as of 2050.
What is the difference in rice — crop residues between Kenya and Turkmenistan?
0.0006 kt, with Turkmenistan ahead.
How many years of comparable data are there for Kenya and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Kenya and Turkmenistan rank globally for rice — crop residues?
Kenya ranks 72nd and Turkmenistan ranks 70th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Turkmenistan: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-direct-emissions-n2o-fao-tier-1/kenya/turkmenistan/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).