Rice — Crop residues in Turkmenistan

Turkmenistan: Rice — Crop residues was 0.0254 kt in 2050. ▲ Rising

Latest (2050)
0.0254 kt
World rank
70th
of 115 countries
All-time high
0.0374 kt
in 2012
All-time low
0.0073 kt
in 2011
Years of data
34
1992–2050

Rice — Crop residues in Turkmenistan, 1992–2050

0.010.020.030.041992202120501992: 0.016 kt1993: 0.022 kt1994: 0.022 kt1995: 0.018 kt1996: 0.015 kt1997: 0.013 kt1998: 0.008 kt1999: 0.013 kt2000: 0.024 kt2001: 0.015 kt2002: 0.022 kt2003: 0.026 kt2004: 0.028 kt2005: 0.031 kt2006: 0.033 kt2007: 0.01 kt2008: 0.012 kt2009: 0.009 kt2010: 0.009 kt2011: 0.007 kt2012: 0.037 kt2013: 0.031 kt2014: 0.028 kt2015: 0.026 kt2016: 0.016 kt2017: 0.015 kt2018: 0.015 kt2019: 0.017 kt2020: 0.017 kt2021: 0.016 kt2022: 0.016 kt2023: 0.016 kt2030: 0.026 kt2050: 0.025 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Turkmenistan stood at 0.0254 kt.

Over the whole period, rice — crop residues in Turkmenistan peaked at 0.0374 kt in 2012 and was at its lowest, 0.0073 kt, in 2011.

That places Turkmenistan 70th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Rice — Crop residues in Turkmenistan, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0162 kt
1993 0.0223 kt +37.7%
1994 0.0223 kt +0.0%
1995 0.0183 kt -17.9%
1996 0.0146 kt -20.2%
1997 0.0129 kt -11.6%
1998 0.0077 kt -40.3%
1999 0.0131 kt +70.1%
2000 0.0243 kt +85.5%
2001 0.0153 kt -37.0%
2002 0.0223 kt +45.8%
2003 0.0259 kt +16.1%
2004 0.0284 kt +9.7%
2005 0.0311 kt +9.5%
2006 0.0332 kt +6.8%
2007 0.0101 kt -69.6%
2008 0.0121 kt +19.8%
2009 0.0092 kt -24.0%
2010 0.0091 kt -1.1%
2011 0.0073 kt -19.8%
2012 0.0374 kt +412.3%
2013 0.0313 kt -16.3%
2014 0.0283 kt -9.6%
2015 0.0257 kt -9.2%
2016 0.0161 kt -37.4%
2017 0.0155 kt -3.7%
2018 0.0155 kt +0.0%
2019 0.0167 kt +7.7%
2020 0.0166 kt -0.6%
2021 0.0163 kt -1.8%
2022 0.0163 kt +0.0%
2023 0.0164 kt +0.6%
2030 0.0264 kt +61.0%
2050 0.0254 kt -3.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0159 kt 0.0077 kt 0.0223 kt 8
2000s 0.0212 kt 0.0092 kt 0.0332 kt 10
2010s 0.0203 kt 0.0073 kt 0.0374 kt 10
2020s 0.0164 kt 0.0163 kt 0.0166 kt 4
2030s 0.0264 kt 0.0264 kt 0.0264 kt 1
2050s 0.0254 kt 0.0254 kt 0.0254 kt 1

Countries ranked near Turkmenistan

  1. 67 Zambia 0.0299 kt compare
  2. 68 Chile 0.0295 kt compare
  3. 69 Greece 0.0284 kt compare
  4. 70 Ukraine 0.0254 kt compare
  5. 72 Kenya 0.0248 kt compare
  6. 73 Portugal 0.0245 kt compare

See the full ranking of 164 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is rice — crop residues in Turkmenistan?
Rice — crop residues in Turkmenistan was 0.0254 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0374 kt in 2012.
What is the lowest rice — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0073 kt in 2011.
How does Turkmenistan rank for rice — crop residues?
Turkmenistan ranks 70th out of 115 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).