Rice — Crop residues in Greece

Greece: Rice — Crop residues was 0.0284 kt in 2050. ▲ Rising

Latest (2050)
0.0284 kt
World rank
69th
of 115 countries
All-time high
0.0458 kt
in 2020
All-time low
0.0131 kt
in 1971
Years of data
65
1961–2050

Rice — Crop residues in Greece, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Greece is 0.0284 kt, measured in 2050.

Over the whole period, rice — crop residues in Greece peaked at 0.0458 kt in 2020 and was at its lowest, 0.0131 kt, in 1971.

That places Greece 69th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Greece, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0165 kt
1962 0.0139 kt -15.8%
1963 0.015 kt +7.9%
1964 0.0204 kt +36.0%
1965 0.0198 kt -2.9%
1966 0.0148 kt -25.3%
1967 0.0167 kt +12.8%
1968 0.0188 kt +12.6%
1969 0.0187 kt -0.5%
1970 0.0143 kt -23.5%
1971 0.0131 kt -8.4%
1972 0.0135 kt +3.1%
1973 0.0154 kt +14.1%
1974 0.0191 kt +24.0%
1975 0.0184 kt -3.7%
1976 0.0141 kt -23.4%
1977 0.0169 kt +19.9%
1978 0.0171 kt +1.2%
1979 0.0161 kt -5.8%
1980 0.0151 kt -6.2%
1981 0.0152 kt +0.7%
1982 0.0147 kt -3.3%
1983 0.015 kt +2.0%
1984 0.0161 kt +7.3%
1985 0.0177 kt +9.9%
1986 0.0201 kt +13.6%
1987 0.0227 kt +12.9%
1988 0.0218 kt -4.0%
1989 0.0178 kt -18.3%
1990 0.017 kt -4.5%
1991 0.0157 kt -7.6%
1992 0.0172 kt +9.6%
1993 0.0243 kt +41.3%
1994 0.0304 kt +25.1%
1995 0.0336 kt +10.5%
1996 0.0356 kt +6.0%
1997 0.0352 kt -1.1%
1998 0.0309 kt -12.2%
1999 0.0278 kt -10.0%
2000 0.023 kt -17.3%
2001 0.0246 kt +7.0%
2002 0.0269 kt +9.3%
2003 0.0268 kt -0.4%
2004 0.0276 kt +3.0%
2005 0.0268 kt -2.9%
2006 0.0288 kt +7.5%
2007 0.0315 kt +9.4%
2008 0.0301 kt -4.4%
2009 0.0346 kt +15.0%
2010 0.0344 kt -0.6%
2011 0.0398 kt +15.7%
2012 0.0373 kt -6.3%
2013 0.0371 kt -0.5%
2014 0.036 kt -3.0%
2015 0.0408 kt +13.3%
2016 0.0434 kt +6.4%
2017 0.0404 kt -6.9%
2018 0.0362 kt -10.4%
2019 0.0358 kt -1.1%
2020 0.0458 kt +27.9%
2021 0.0403 kt -12.0%
2022 0.0348 kt -13.6%
2023 0.0315 kt -9.5%
2030 0.0285 kt -9.5%
2050 0.0284 kt -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0172 kt 0.0139 kt 0.0204 kt 9
1970s 0.0158 kt 0.0131 kt 0.0191 kt 10
1980s 0.0176 kt 0.0147 kt 0.0227 kt 10
1990s 0.0268 kt 0.0157 kt 0.0356 kt 10
2000s 0.0281 kt 0.023 kt 0.0346 kt 10
2010s 0.0381 kt 0.0344 kt 0.0434 kt 10
2020s 0.0381 kt 0.0315 kt 0.0458 kt 4
2030s 0.0285 kt 0.0285 kt 0.0285 kt 1
2050s 0.0284 kt 0.0284 kt 0.0284 kt 1

Countries ranked near Greece

  1. 66 Central African Republic 0.0329 kt compare
  2. 67 Zambia 0.0299 kt compare
  3. 68 Chile 0.0295 kt compare
  4. 70 Turkmenistan 0.0254 kt compare
  5. 70 Ukraine 0.0254 kt compare
  6. 72 Kenya 0.0248 kt compare

See the full ranking of 164 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is rice — crop residues in Greece?
Rice — crop residues in Greece was 0.0284 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Greece?
The highest recorded value was 0.0458 kt in 2020.
What is the lowest rice — crop residues recorded in Greece?
The lowest recorded value was 0.0131 kt in 1971.
How does Greece rank for rice — crop residues?
Greece ranks 69th out of 115 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).