Rice — Crop residues in Central African Republic

Central African Republic: Rice — Crop residues was 0.0329 kt in 2050. ◆ Volatile

Latest (2050)
0.0329 kt
World rank
66th
of 115 countries
All-time high
0.0329 kt
in 2050
All-time low
0.0014 kt
in 1961
Years of data
65
1961–2050

Rice — Crop residues in Central African Republic, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Central African Republic stood at 0.0329 kt. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Central African Republic peaked at 0.0329 kt in 2050 and was at its lowest, 0.0014 kt, in 1961.

That places Central African Republic 66th out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Central African Republic, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Central African Republic, 1961 to 2050.
Year kt Change
1961 0.0014 kt
1962 0.0016 kt +14.3%
1963 0.002 kt +25.0%
1964 0.0027 kt +35.0%
1965 0.0029 kt +7.4%
1966 0.0029 kt +0.0%
1967 0.003 kt +3.4%
1968 0.0042 kt +40.0%
1969 0.006 kt +42.9%
1970 0.0047 kt -21.7%
1971 0.0048 kt +2.1%
1972 0.0048 kt +0.0%
1973 0.0031 kt -35.4%
1974 0.0057 kt +83.9%
1975 0.0053 kt -7.0%
1976 0.0055 kt +3.8%
1977 0.0076 kt +38.2%
1978 0.0054 kt -28.9%
1979 0.0056 kt +3.7%
1980 0.0057 kt +1.8%
1981 0.0058 kt +1.8%
1982 0.0061 kt +5.2%
1983 0.0042 kt -31.1%
1984 0.0051 kt +21.4%
1985 0.0038 kt -25.5%
1986 0.0036 kt -5.3%
1987 0.0043 kt +19.4%
1988 0.0046 kt +7.0%
1989 0.0047 kt +2.2%
1990 0.0024 kt -48.9%
1991 0.0027 kt +12.5%
1992 0.0026 kt -3.7%
1993 0.0026 kt +0.0%
1994 0.0028 kt +7.7%
1995 0.0032 kt +14.3%
1996 0.0052 kt +62.5%
1997 0.0057 kt +9.6%
1998 0.0062 kt +8.8%
1999 0.0068 kt +9.7%
2000 0.0075 kt +10.3%
2001 0.0082 kt +9.3%
2002 0.0089 kt +8.5%
2003 0.008 kt -10.1%
2004 0.0087 kt +8.7%
2005 0.0125 kt +43.7%
2006 0.0124 kt -0.8%
2007 0.0121 kt -2.4%
2008 0.0122 kt +0.8%
2009 0.0126 kt +3.3%
2010 0.0048 kt -61.9%
2011 0.0048 kt +0.0%
2012 0.0048 kt +0.0%
2013 0.0035 kt -27.1%
2014 0.0043 kt +22.9%
2015 0.0034 kt -20.9%
2016 0.0039 kt +14.7%
2017 0.0039 kt +0.0%
2018 0.0041 kt +5.1%
2019 0.0042 kt +2.4%
2020 0.0222 kt +428.6%
2021 0.0198 kt -10.8%
2022 0.0174 kt -12.1%
2023 0.0179 kt +2.9%
2030 0.0214 kt +19.6%
2050 0.0329 kt +53.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.003 kt 0.0014 kt 0.006 kt 9
1970s 0.0052 kt 0.0031 kt 0.0076 kt 10
1980s 0.0048 kt 0.0036 kt 0.0061 kt 10
1990s 0.004 kt 0.0024 kt 0.0068 kt 10
2000s 0.0103 kt 0.0075 kt 0.0126 kt 10
2010s 0.0042 kt 0.0034 kt 0.0048 kt 10
2020s 0.0193 kt 0.0174 kt 0.0222 kt 4
2030s 0.0214 kt 0.0214 kt 0.0214 kt 1
2050s 0.0329 kt 0.0329 kt 0.0329 kt 1

Countries ranked near Central African Republic

  1. 63 Uzbekistan 0.0438 kt compare
  2. 64 Mauritania 0.0361 kt compare
  3. 65 Niger 0.0348 kt compare
  4. 67 Zambia 0.0299 kt compare
  5. 68 Chile 0.0295 kt compare
  6. 69 Greece 0.0284 kt compare

See the full ranking of 164 places →

More climate change data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is rice — crop residues in Central African Republic?
Rice — crop residues in Central African Republic was 0.0329 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Central African Republic?
The highest recorded value was 0.0329 kt in 2050.
What is the lowest rice — crop residues recorded in Central African Republic?
The lowest recorded value was 0.0014 kt in 1961.
How does Central African Republic rank for rice — crop residues?
Central African Republic ranks 66th out of 115 countries with data for 2050.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/central-african-republic/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).