Madagascar vs South America: Rice — Crop residues
Rice — Crop residues over time
- Madagascar
- South America
How they compare
South America currently reports 6.11 kt against 1.63 kt in Madagascar, a difference of 4.48 kt.
That makes South America's figure about 3.7 times Madagascar's.
Across all 65 years both countries report, South America has been ahead every year.
Madagascar ranks 14th and South America ranks 13th of 115 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4713 kt | 2.51 kt | 2.03 kt | South America |
| 1970s | 0.5626 kt | 3.28 kt | 2.72 kt | South America |
| 1980s | 0.6114 kt | 3.96 kt | 3.35 kt | South America |
| 1990s | 0.6518 kt | 3.81 kt | 3.15 kt | South America |
| 2000s | 0.7695 kt | 4.27 kt | 3.5 kt | South America |
| 2010s | 0.8709 kt | 4.35 kt | 3.48 kt | South America |
| 2020s | 1.09 kt | 4.26 kt | 3.17 kt | South America |
| 2030s | 1.26 kt | 5.55 kt | 4.29 kt | South America |
| 2050s | 1.63 kt | 6.11 kt | 4.48 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Madagascar or South America?
- South America, at 6.11 kt against 1.63 kt in Madagascar as of 2050.
- What is the difference in rice — crop residues between Madagascar and South America?
- 4.48 kt, with South America ahead.
- How many years of comparable data are there for Madagascar and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and South America rank globally for rice — crop residues?
- Madagascar ranks 14th and South America ranks 13th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).