Russian Federation vs Uganda: Rice — Crop residues
Rice — Crop residues over time
- Russian Federation
- Uganda
How they compare
Uganda currently reports 0.25 kt against 0.2412 kt in Russian Federation, a difference of 0.0088 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
Russian Federation ranks 35th and Uganda ranks 33rd of 115 countries.
Across the 6 decades both report, Russian Federation averaged higher in 5 and Uganda in 1.
Head to head by decade
| Decade | Russian Federation | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1156 kt | 0.0272 kt | 0.0884 kt | Russian Federation |
| 2000s | 0.1191 kt | 0.0463 kt | 0.0728 kt | Russian Federation |
| 2010s | 0.1857 kt | 0.0605 kt | 0.1252 kt | Russian Federation |
| 2020s | 0.1832 kt | 0.1022 kt | 0.081 kt | Russian Federation |
| 2030s | 0.1892 kt | 0.1375 kt | 0.0517 kt | Russian Federation |
| 2050s | 0.2412 kt | 0.25 kt | 0.0088 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Russian Federation or Uganda?
- Uganda, at 0.25 kt against 0.2412 kt in Russian Federation as of 2050.
- What is the difference in rice — crop residues between Russian Federation and Uganda?
- 0.0088 kt, with Uganda ahead.
- How many years of comparable data are there for Russian Federation and Uganda?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and Uganda rank globally for rice — crop residues?
- Russian Federation ranks 35th and Uganda ranks 33rd of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).