Statizoid

Rice — Crop residues in Uganda

Uganda: Rice — Crop residues was 0.25 kt in 2050. ◆ Volatile

Latest (2050)
0.25 kt
World rank
33rd
of 115 countries
All-time high
0.25 kt
in 2050
All-time low
0.0006 kt
in 1963
Years of data
65
1961–2050

Rice — Crop residues in Uganda, 1961–2050

00.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Uganda is 0.25 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Uganda peaked at 0.25 kt in 2050 and was at its lowest, 0.0006 kt, in 1963.

Uganda ranks 33rd of 115 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Uganda, year by year

Year kt Change
1961 0.0012 kt —
1962 0.0014 kt +16.7%
1963 0.0006 kt -57.1%
1964 0.0009 kt +50.0%
1965 0.0018 kt +100.0%
1966 0.0017 kt -5.6%
1967 0.0028 kt +64.7%
1968 0.0018 kt -35.7%
1969 0.0027 kt +50.0%
1970 0.0061 kt +125.9%
1971 0.0099 kt +62.3%
1972 0.0073 kt -26.3%
1973 0.004 kt -45.2%
1974 0.007 kt +75.0%
1975 0.0073 kt +4.3%
1976 0.0109 kt +49.3%
1977 0.0084 kt -22.9%
1978 0.0105 kt +25.0%
1979 0.0054 kt -48.6%
1980 0.0054 kt +0.0%
1981 0.0054 kt +0.0%
1982 0.0068 kt +25.9%
1983 0.0078 kt +14.7%
1984 0.0075 kt -3.8%
1985 0.0065 kt -13.3%
1986 0.0083 kt +27.7%
1987 0.0072 kt -13.3%
1988 0.0079 kt +9.7%
1989 0.0151 kt +91.1%
1990 0.0183 kt +21.2%
1991 0.0209 kt +14.2%
1992 0.0233 kt +11.5%
1993 0.0249 kt +6.9%
1994 0.0259 kt +4.0%
1995 0.0259 kt +0.0%
1996 0.0274 kt +5.8%
1997 0.0277 kt +1.1%
1998 0.0302 kt +9.0%
1999 0.032 kt +6.0%
2000 0.0349 kt +9.1%
2001 0.0367 kt +5.2%
2002 0.0386 kt +5.2%
2003 0.0419 kt +8.5%
2004 0.0426 kt +1.7%
2005 0.0492 kt +15.5%
2006 0.0527 kt +7.1%
2007 0.0554 kt +5.1%
2008 0.0601 kt +8.5%
2009 0.0509 kt -15.3%
2010 0.0527 kt +3.5%
2011 0.0554 kt +5.1%
2012 0.0534 kt -3.6%
2013 0.054 kt +1.1%
2014 0.0574 kt +6.3%
2015 0.0576 kt +0.3%
2016 0.0582 kt +1.0%
2017 0.0588 kt +1.0%
2018 0.0843 kt +43.4%
2019 0.0735 kt -12.8%
2020 0.0998 kt +35.8%
2021 0.1056 kt +5.8%
2022 0.1116 kt +5.7%
2023 0.0917 kt -17.8%
2030 0.1375 kt +49.9%
2050 0.25 kt +81.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0017 kt 0.0006 kt 0.0028 kt 9
1970s 0.0077 kt 0.004 kt 0.0109 kt 10
1980s 0.0078 kt 0.0054 kt 0.0151 kt 10
1990s 0.0256 kt 0.0183 kt 0.032 kt 10
2000s 0.0463 kt 0.0349 kt 0.0601 kt 10
2010s 0.0605 kt 0.0527 kt 0.0843 kt 10
2020s 0.1022 kt 0.0917 kt 0.1116 kt 4
2030s 0.1375 kt 0.1375 kt 0.1375 kt 1
2050s 0.25 kt 0.25 kt 0.25 kt 1

Countries ranked near Uganda

  1. 30 Uruguay 0.3137 kt compare
  2. 31 Senegal 0.2781 kt compare
  3. 32 Iraq 0.2756 kt compare
  4. 34 China, Taiwan Province of 0.2474 kt compare
  5. 35 Russian Federation 0.2412 kt compare
  6. 36 Italy 0.2411 kt compare

See the full ranking of 164 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is rice — crop residues in Uganda?
Rice — crop residues in Uganda was 0.25 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Uganda?
The highest recorded value was 0.25 kt in 2050.
What is the lowest rice — crop residues recorded in Uganda?
The lowest recorded value was 0.0006 kt in 1963.
How does Uganda rank for rice — crop residues?
Uganda ranks 33rd out of 115 countries with data for 2050.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/uganda/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).