Rice — Crop residues in Senegal

Senegal: Rice — Crop residues was 0.2781 kt in 2050. ◆ Volatile

Latest (2050)
0.2781 kt
World rank
31st
of 115 countries
All-time high
0.3045 kt
in 2023
All-time low
0.0206 kt
in 1972
Years of data
65
1961–2050

Rice — Crop residues in Senegal, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, rice — crop residues in Senegal stood at 0.2781 kt.

Over the whole period, rice — crop residues in Senegal peaked at 0.3045 kt in 2023 and was at its lowest, 0.0206 kt, in 1972.

That places Senegal 31st out of 115 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Senegal, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Senegal, 1961 to 2050.
Year kt Change
1961 0.0319 kt
1962 0.0292 kt -8.5%
1963 0.0354 kt +21.2%
1964 0.0392 kt +10.7%
1965 0.0395 kt +0.8%
1966 0.0417 kt +5.6%
1967 0.0471 kt +12.9%
1968 0.0265 kt -43.7%
1969 0.0498 kt +87.9%
1970 0.0374 kt -24.9%
1971 0.0383 kt +2.4%
1972 0.0206 kt -46.2%
1973 0.0272 kt +32.0%
1974 0.0394 kt +44.9%
1975 0.0402 kt +2.0%
1976 0.0381 kt -5.2%
1977 0.0267 kt -29.9%
1978 0.0454 kt +70.0%
1979 0.0354 kt -22.0%
1980 0.028 kt -20.9%
1981 0.0382 kt +36.4%
1982 0.0346 kt -9.4%
1983 0.0288 kt -16.8%
1984 0.0364 kt +26.4%
1985 0.0413 kt +13.5%
1986 0.0388 kt -6.1%
1987 0.0388 kt +0.0%
1988 0.0415 kt +7.0%
1989 0.0443 kt +6.7%
1990 0.0439 kt -0.9%
1991 0.0424 kt -3.4%
1992 0.0437 kt +3.1%
1993 0.0469 kt +7.3%
1994 0.0431 kt -8.1%
1995 0.0396 kt -8.1%
1996 0.0403 kt +1.8%
1997 0.0436 kt +8.2%
1998 0.0287 kt -34.2%
1999 0.0833 kt +190.2%
2000 0.0505 kt -39.4%
2001 0.0514 kt +1.8%
2002 0.0438 kt -14.8%
2003 0.0546 kt +24.7%
2004 0.049 kt -10.3%
2005 0.0633 kt +29.2%
2006 0.0487 kt -23.1%
2007 0.0476 kt -2.3%
2008 0.0873 kt +83.4%
2009 0.1029 kt +17.9%
2010 0.1177 kt +14.4%
2011 0.0822 kt -30.2%
2012 0.0925 kt +12.5%
2013 0.0857 kt -7.4%
2014 0.1085 kt +26.6%
2015 0.1815 kt +67.3%
2016 0.2008 kt +10.6%
2017 0.2149 kt +7.0%
2018 0.244 kt +13.5%
2019 0.2444 kt +0.2%
2020 0.2854 kt +16.8%
2021 0.2826 kt -1.0%
2022 0.2833 kt +0.2%
2023 0.3045 kt +7.5%
2030 0.1627 kt -46.6%
2050 0.2781 kt +70.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0378 kt 0.0265 kt 0.0498 kt 9
1970s 0.0349 kt 0.0206 kt 0.0454 kt 10
1980s 0.0371 kt 0.028 kt 0.0443 kt 10
1990s 0.0456 kt 0.0287 kt 0.0833 kt 10
2000s 0.0599 kt 0.0438 kt 0.1029 kt 10
2010s 0.1572 kt 0.0822 kt 0.2444 kt 10
2020s 0.2889 kt 0.2826 kt 0.3045 kt 4
2030s 0.1627 kt 0.1627 kt 0.1627 kt 1
2050s 0.2781 kt 0.2781 kt 0.2781 kt 1

Countries ranked near Senegal

  1. 28 Ecuador 0.3993 kt compare
  2. 29 Mozambique 0.3752 kt compare
  3. 30 Uruguay 0.3137 kt compare
  4. 32 Iraq 0.2756 kt compare
  5. 33 Uganda 0.25 kt compare
  6. 34 China, Taiwan Province of 0.2474 kt compare

See the full ranking of 164 places →

More climate change data for Senegal

All data for Senegal →

Frequently asked questions

What is rice — crop residues in Senegal?
Rice — crop residues in Senegal was 0.2781 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Senegal?
The highest recorded value was 0.3045 kt in 2023.
What is the lowest rice — crop residues recorded in Senegal?
The lowest recorded value was 0.0206 kt in 1972.
How does Senegal rank for rice — crop residues?
Senegal ranks 31st out of 115 countries with data for 2050.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/senegal/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).