Rice — Crop residues in Türkiye

Türkiye: Rice — Crop residues was 0.2463 kt in 2050. ◆ Volatile

Latest (2050)
0.2463 kt
World rank
12th
of 18 countries
All-time high
0.2463 kt
in 2050
All-time low
0.0308 kt
in 1964
Years of data
65
1961–2050

Rice — Crop residues in Türkiye, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.2463 kt for rice — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Türkiye peaked at 0.2463 kt in 2050 and was at its lowest, 0.0308 kt, in 1964.

The series is highly variable year to year, so single readings are best treated with caution.

Rice — Crop residues in Türkiye, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.0461 kt
1962 0.0578 kt +25.4%
1963 0.0429 kt -25.8%
1964 0.0308 kt -28.2%
1965 0.0414 kt +34.4%
1966 0.0499 kt +20.5%
1967 0.0464 kt -7.0%
1968 0.0385 kt -17.0%
1969 0.0427 kt +10.9%
1970 0.0523 kt +22.5%
1971 0.055 kt +5.2%
1972 0.04 kt -27.3%
1973 0.0501 kt +25.2%
1974 0.0478 kt -4.6%
1975 0.0469 kt -1.9%
1976 0.0483 kt +3.0%
1977 0.0509 kt +5.4%
1978 0.0596 kt +17.1%
1979 0.0681 kt +14.3%
1980 0.0446 kt -34.5%
1981 0.062 kt +39.0%
1982 0.0658 kt +6.1%
1983 0.0593 kt -9.9%
1984 0.0533 kt -10.1%
1985 0.0508 kt -4.7%
1986 0.05 kt -1.6%
1987 0.0494 kt -1.2%
1988 0.0472 kt -4.5%
1989 0.06 kt +27.1%
1990 0.0419 kt -30.2%
1991 0.0365 kt -12.9%
1992 0.0391 kt +7.1%
1993 0.0408 kt +4.3%
1994 0.0362 kt -11.3%
1995 0.0454 kt +25.4%
1996 0.0505 kt +11.2%
1997 0.05 kt -1.0%
1998 0.0563 kt +12.6%
1999 0.0609 kt +8.2%
2000 0.06 kt -1.5%
2001 0.0615 kt +2.5%
2002 0.0618 kt +0.5%
2003 0.0648 kt +4.9%
2004 0.0806 kt +24.4%
2005 0.0985 kt +22.2%
2006 0.1144 kt +16.1%
2007 0.107 kt -6.5%
2008 0.1215 kt +13.6%
2009 0.1202 kt -1.1%
2010 0.1344 kt +11.8%
2011 0.1394 kt +3.7%
2012 0.143 kt +2.6%
2013 0.1427 kt -0.2%
2014 0.1336 kt -6.4%
2015 0.1467 kt +9.8%
2016 0.1468 kt +0.1%
2017 0.1424 kt -3.0%
2018 0.1505 kt +5.7%
2019 0.1596 kt +6.0%
2020 0.1569 kt -1.7%
2021 0.1606 kt +2.4%
2022 0.1518 kt -5.5%
2023 0.1432 kt -5.7%
2030 0.1936 kt +35.2%
2050 0.2463 kt +27.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0441 kt 0.0308 kt 0.0578 kt 9
1970s 0.0519 kt 0.04 kt 0.0681 kt 10
1980s 0.0542 kt 0.0446 kt 0.0658 kt 10
1990s 0.0458 kt 0.0362 kt 0.0609 kt 10
2000s 0.089 kt 0.06 kt 0.1215 kt 10
2010s 0.1439 kt 0.1336 kt 0.1596 kt 10
2020s 0.1531 kt 0.1432 kt 0.1606 kt 4
2030s 0.1936 kt 0.1936 kt 0.1936 kt 1
2050s 0.2463 kt 0.2463 kt 0.2463 kt 1

Countries ranked near Türkiye

  1. 9 Philippines 4.28 kt compare
  2. 10 Cambodia 3.33 kt compare
  3. 11 Democratic Republic of the Congo 0.3312 kt compare
  4. 11 Nigeria 2.81 kt compare
  5. 12 Brazil 2.69 kt compare
  6. 13 Pakistan 2.68 kt compare
  7. 14 Madagascar 1.63 kt compare
  8. 14 Timor-Leste 0.0224 kt compare
  9. 15 Egypt 1.46 kt compare

See the full ranking of 164 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rice — crop residues in Türkiye?
Rice — crop residues in Türkiye was 0.2463 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Türkiye?
The highest recorded value was 0.2463 kt in 2050.
What is the lowest rice — crop residues recorded in Türkiye?
The lowest recorded value was 0.0308 kt in 1964.
How does Türkiye rank for rice — crop residues?
Türkiye ranks 12th out of 18 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).