Rice — Crop residues in Dominican Republic

Dominican Republic: Rice — Crop residues was 0.2393 kt in 2050. ▲ Rising

Latest (2050)
0.2393 kt
World rank
37th
of 115 countries
All-time high
0.2393 kt
in 2050
All-time low
0.031 kt
in 1962
Years of data
65
1961–2050

Rice — Crop residues in Dominican Republic, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Dominican Republic is 0.2393 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, rice — crop residues in Dominican Republic peaked at 0.2393 kt in 2050 and was at its lowest, 0.031 kt, in 1962.

Dominican Republic ranks 37th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Dominican Republic, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Dominican Republic, 1961 to 2050.
Year kt Change
1961 0.0311 kt
1962 0.031 kt -0.3%
1963 0.0324 kt +4.5%
1964 0.0369 kt +13.9%
1965 0.0432 kt +17.1%
1966 0.0445 kt +3.0%
1967 0.0446 kt +0.2%
1968 0.0485 kt +8.7%
1969 0.0489 kt +0.8%
1970 0.0505 kt +3.3%
1971 0.048 kt -5.0%
1972 0.0461 kt -4.0%
1973 0.0472 kt +2.4%
1974 0.0518 kt +9.7%
1975 0.0533 kt +2.9%
1976 0.0723 kt +35.6%
1977 0.0713 kt -1.4%
1978 0.0735 kt +3.1%
1979 0.0787 kt +7.1%
1980 0.082 kt +4.2%
1981 0.0821 kt +0.1%
1982 0.0853 kt +3.9%
1983 0.0924 kt +8.3%
1984 0.0969 kt +4.9%
1985 0.0932 kt -3.8%
1986 0.085 kt -8.8%
1987 0.0959 kt +12.8%
1988 0.0813 kt -15.2%
1989 0.0891 kt +9.6%
1990 0.0789 kt -11.4%
1991 0.0858 kt +8.7%
1992 0.0878 kt +2.3%
1993 0.0804 kt -8.4%
1994 0.0699 kt -13.1%
1995 0.0898 kt +28.5%
1996 0.0886 kt -1.3%
1997 0.0935 kt +5.5%
1998 0.0911 kt -2.6%
1999 0.1064 kt +16.8%
2000 0.1084 kt +1.9%
2001 0.1321 kt +21.9%
2002 0.1341 kt +1.5%
2003 0.1134 kt -15.4%
2004 0.1104 kt -2.6%
2005 0.1245 kt +12.8%
2006 0.1326 kt +6.5%
2007 0.1379 kt +4.0%
2008 0.1432 kt +3.8%
2009 0.1496 kt +4.5%
2010 0.157 kt +4.9%
2011 0.1589 kt +1.2%
2012 0.1291 kt -18.8%
2013 0.1362 kt +5.5%
2014 0.1486 kt +9.1%
2015 0.1482 kt -0.3%
2016 0.1535 kt +3.6%
2017 0.1625 kt +5.9%
2018 0.1753 kt +7.9%
2019 0.1655 kt -5.6%
2020 0.1687 kt +1.9%
2021 0.1799 kt +6.6%
2022 0.1846 kt +2.6%
2023 0.1715 kt -7.1%
2030 0.2007 kt +17.0%
2050 0.2393 kt +19.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0401 kt 0.031 kt 0.0489 kt 9
1970s 0.0593 kt 0.0461 kt 0.0787 kt 10
1980s 0.0883 kt 0.0813 kt 0.0969 kt 10
1990s 0.0872 kt 0.0699 kt 0.1064 kt 10
2000s 0.1286 kt 0.1084 kt 0.1496 kt 10
2010s 0.1535 kt 0.1291 kt 0.1753 kt 10
2020s 0.1762 kt 0.1687 kt 0.1846 kt 4
2030s 0.2007 kt 0.2007 kt 0.2007 kt 1
2050s 0.2393 kt 0.2393 kt 0.2393 kt 1

Countries ranked near Dominican Republic

  1. 34 China, Taiwan Province of 0.2474 kt compare
  2. 35 Russian Federation 0.2412 kt compare
  3. 36 Italy 0.2411 kt compare
  4. 38 Liberia 0.2334 kt compare
  5. 39 Afghanistan 0.2285 kt compare
  6. 40 Burkina Faso 0.2094 kt compare

See the full ranking of 164 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is rice — crop residues in Dominican Republic?
Rice — crop residues in Dominican Republic was 0.2393 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Dominican Republic?
The highest recorded value was 0.2393 kt in 2050.
What is the lowest rice — crop residues recorded in Dominican Republic?
The lowest recorded value was 0.031 kt in 1962.
How does Dominican Republic rank for rice — crop residues?
Dominican Republic ranks 37th out of 115 countries with data for 2050.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/dominican-republic/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).