Dominican Republic vs Italy: Rice — Crop residues
Rice — Crop residues over time
- Dominican Republic
- Italy
How they compare
Italy currently reports 0.2411 kt against 0.2393 kt in Dominican Republic, a difference of 0.0018 kt.
Across all 65 years both countries report, Italy has been ahead every year.
Dominican Republic ranks 37th and Italy ranks 36th of 115 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Dominican Republic | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0401 kt | 0.1204 kt | 0.0803 kt | Italy |
| 1970s | 0.0593 kt | 0.1659 kt | 0.1066 kt | Italy |
| 1980s | 0.0883 kt | 0.1842 kt | 0.0959 kt | Italy |
| 1990s | 0.0872 kt | 0.2319 kt | 0.1447 kt | Italy |
| 2000s | 0.1286 kt | 0.2401 kt | 0.1115 kt | Italy |
| 2010s | 0.1535 kt | 0.2526 kt | 0.0992 kt | Italy |
| 2020s | 0.1762 kt | 0.2361 kt | 0.0599 kt | Italy |
| 2030s | 0.2007 kt | 0.2414 kt | 0.0407 kt | Italy |
| 2050s | 0.2393 kt | 0.2411 kt | 0.0018 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Dominican Republic or Italy?
- Italy, at 0.2411 kt against 0.2393 kt in Dominican Republic as of 2050.
- What is the difference in rice — crop residues between Dominican Republic and Italy?
- 0.0018 kt, with Italy ahead.
- How many years of comparable data are there for Dominican Republic and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Dominican Republic and Italy rank globally for rice — crop residues?
- Dominican Republic ranks 37th and Italy ranks 36th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).