Rice — Crop residues in Italy

Italy: Rice — Crop residues was 0.2411 kt in 2050. ▲ Rising

Latest (2050)
0.2411 kt
World rank
36th
of 115 countries
All-time high
0.2688 kt
in 2009
All-time low
0.0999 kt
in 1965
Years of data
65
1961–2050

Rice — Crop residues in Italy, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Italy is 0.2411 kt, measured in 2050.

Over the whole period, rice — crop residues in Italy peaked at 0.2688 kt in 2009 and was at its lowest, 0.0999 kt, in 1965.

Italy ranks 36th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Italy, year by year

Annual values for Rice — Crop residues (Direct emissions N2O) in Italy, 1961 to 2050.
Year kt Change
1961 0.1222 kt
1962 0.1162 kt -4.9%
1963 0.1032 kt -11.2%
1964 0.1118 kt +8.3%
1965 0.0999 kt -10.6%
1966 0.1153 kt +15.4%
1967 0.1338 kt +16.0%
1968 0.1256 kt -6.1%
1969 0.1556 kt +23.9%
1970 0.1515 kt -2.6%
1971 0.1611 kt +6.3%
1972 0.1464 kt -9.1%
1973 0.182 kt +24.3%
1974 0.1811 kt -0.5%
1975 0.1729 kt -4.5%
1976 0.1624 kt -6.1%
1977 0.1388 kt -14.5%
1978 0.1726 kt +24.4%
1979 0.1898 kt +10.0%
1980 0.1706 kt -10.1%
1981 0.1594 kt -6.6%
1982 0.1756 kt +10.2%
1983 0.1791 kt +2.0%
1984 0.1769 kt -1.2%
1985 0.1923 kt +8.7%
1986 0.1959 kt +1.9%
1987 0.1864 kt -4.8%
1988 0.1926 kt +3.3%
1989 0.2135 kt +10.9%
1990 0.2213 kt +3.7%
1991 0.2119 kt -4.2%
1992 0.2197 kt +3.7%
1993 0.2284 kt +4.0%
1994 0.2364 kt +3.5%
1995 0.2326 kt -1.6%
1996 0.2468 kt +6.1%
1997 0.2454 kt -0.6%
1998 0.2364 kt -3.7%
1999 0.2399 kt +1.5%
2000 0.2158 kt -10.0%
2001 0.2202 kt +2.0%
2002 0.2325 kt +5.6%
2003 0.2363 kt +1.6%
2004 0.2544 kt +7.7%
2005 0.2392 kt -6.0%
2006 0.2406 kt +0.6%
2007 0.2572 kt +6.9%
2008 0.2363 kt -8.1%
2009 0.2688 kt +13.8%
2010 0.2589 kt -3.7%
2011 0.2553 kt -1.4%
2012 0.2654 kt +4.0%
2013 0.2392 kt -9.9%
2014 0.2346 kt -1.9%
2015 0.253 kt +7.8%
2016 0.2635 kt +4.2%
2017 0.2648 kt +0.5%
2018 0.2441 kt -7.8%
2019 0.2477 kt +1.5%
2020 0.2517 kt +1.6%
2021 0.2457 kt -2.4%
2022 0.2161 kt -12.0%
2023 0.2309 kt +6.8%
2030 0.2414 kt +4.5%
2050 0.2411 kt -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1204 kt 0.0999 kt 0.1556 kt 9
1970s 0.1659 kt 0.1388 kt 0.1898 kt 10
1980s 0.1842 kt 0.1594 kt 0.2135 kt 10
1990s 0.2319 kt 0.2119 kt 0.2468 kt 10
2000s 0.2401 kt 0.2158 kt 0.2688 kt 10
2010s 0.2526 kt 0.2346 kt 0.2654 kt 10
2020s 0.2361 kt 0.2161 kt 0.2517 kt 4
2030s 0.2414 kt 0.2414 kt 0.2414 kt 1
2050s 0.2411 kt 0.2411 kt 0.2411 kt 1

Countries ranked near Italy

  1. 33 Uganda 0.25 kt compare
  2. 34 China, Taiwan Province of 0.2474 kt compare
  3. 35 Russian Federation 0.2412 kt compare
  4. 37 Dominican Republic 0.2393 kt compare
  5. 38 Liberia 0.2334 kt compare
  6. 39 Afghanistan 0.2285 kt compare

See the full ranking of 164 places →

More climate change data for Italy

All data for Italy →

Frequently asked questions

What is rice — crop residues in Italy?
Rice — crop residues in Italy was 0.2411 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Italy?
The highest recorded value was 0.2688 kt in 2009.
What is the lowest rice — crop residues recorded in Italy?
The lowest recorded value was 0.0999 kt in 1965.
How does Italy rank for rice — crop residues?
Italy ranks 36th out of 115 countries with data for 2050.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/rice-crop-residues-direct-emissions-n2o-fao-tier-1/italy/

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About this data

Indicator
Rice — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).