Southern Africa vs Uganda: Rice — Crop residues
Rice — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.25 kt against 0.0008 kt in Southern Africa, a difference of 0.2492 kt.
That makes Uganda's figure about 312.5 times Southern Africa's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 31st and Uganda ranks 33rd of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 1 and Uganda in 8.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 kt | 0.0017 kt | 0.0005 kt | Southern Africa |
| 1970s | 0.0019 kt | 0.0077 kt | 0.0058 kt | Uganda |
| 1980s | 0.0013 kt | 0.0078 kt | 0.0065 kt | Uganda |
| 1990s | 0.001 kt | 0.0256 kt | 0.0247 kt | Uganda |
| 2000s | 0.0009 kt | 0.0463 kt | 0.0454 kt | Uganda |
| 2010s | 0.0009 kt | 0.0605 kt | 0.0596 kt | Uganda |
| 2020s | 0.0009 kt | 0.1022 kt | 0.1013 kt | Uganda |
| 2030s | 0.0008 kt | 0.1375 kt | 0.1367 kt | Uganda |
| 2050s | 0.0008 kt | 0.25 kt | 0.2492 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Southern Africa or Uganda?
- Uganda, at 0.25 kt against 0.0008 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Southern Africa and Uganda?
- 0.2492 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for rice — crop residues?
- Southern Africa ranks 31st and Uganda ranks 33rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).