Southern Africa vs Uruguay: Rice — Crop residues
Rice — Crop residues over time
- Southern Africa
- Uruguay
How they compare
Uruguay currently reports 0.3137 kt against 0.0008 kt in Southern Africa, a difference of 0.3129 kt.
That makes Uruguay's figure about 392.1 times Southern Africa's.
Across all 65 years both countries report, Uruguay has been ahead every year.
Southern Africa ranks 31st and Uruguay ranks 30th of 31 groups.
Uruguay has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Africa | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 kt | 0.0183 kt | 0.0161 kt | Uruguay |
| 1970s | 0.0019 kt | 0.0353 kt | 0.0333 kt | Uruguay |
| 1980s | 0.0013 kt | 0.069 kt | 0.0677 kt | Uruguay |
| 1990s | 0.001 kt | 0.1372 kt | 0.1363 kt | Uruguay |
| 2000s | 0.0009 kt | 0.1918 kt | 0.1909 kt | Uruguay |
| 2010s | 0.0009 kt | 0.2143 kt | 0.2134 kt | Uruguay |
| 2020s | 0.0009 kt | 0.2043 kt | 0.2034 kt | Uruguay |
| 2030s | 0.0008 kt | 0.2569 kt | 0.2561 kt | Uruguay |
| 2050s | 0.0008 kt | 0.3137 kt | 0.3129 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Southern Africa or Uruguay?
- Uruguay, at 0.3137 kt against 0.0008 kt in Southern Africa as of 2050.
- What is the difference in rice — crop residues between Southern Africa and Uruguay?
- 0.3129 kt, with Uruguay ahead.
- How many years of comparable data are there for Southern Africa and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uruguay rank globally for rice — crop residues?
- Southern Africa ranks 31st and Uruguay ranks 30th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).