Ecuador vs Southern Europe: Rice — Crop residues
Rice — Crop residues over time
- Ecuador
- Southern Europe
How they compare
Southern Europe currently reports 0.5146 kt against 0.4891 kt in Ecuador, a difference of 0.0255 kt.
That makes Southern Europe's figure about 1.1 times Ecuador's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0734 kt | 0.2939 kt | 0.2205 kt | Southern Europe |
| 1970s | 0.0764 kt | 0.3487 kt | 0.2723 kt | Southern Europe |
| 1980s | 0.1495 kt | 0.3798 kt | 0.2303 kt | Southern Europe |
| 1990s | 0.2981 kt | 0.4735 kt | 0.1754 kt | Southern Europe |
| 2000s | 0.3578 kt | 0.5255 kt | 0.1678 kt | Southern Europe |
| 2010s | 0.3074 kt | 0.5674 kt | 0.2599 kt | Southern Europe |
| 2020s | 0.3032 kt | 0.4775 kt | 0.1743 kt | Southern Europe |
| 2030s | 0.4367 kt | 0.5148 kt | 0.0781 kt | Southern Europe |
| 2050s | 0.4891 kt | 0.5146 kt | 0.0255 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — crop residues, Ecuador or Southern Europe?
- Southern Europe, at 0.5146 kt against 0.4891 kt in Ecuador as of 2050.
- What is the difference in rice — crop residues between Ecuador and Southern Europe?
- 0.0255 kt, with Southern Europe ahead.
- How many years of comparable data are there for Ecuador and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Southern Europe rank globally for rice — crop residues?
- Ecuador ranks 28th and Southern Europe ranks 25th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).