Europe vs Peru: Rice — Crop residues

Europe
0.8751 kt
in 2050
Peru
0.7926 kt
in 2050
Europe rank
20th
Peru rank
22nd

Rice — Crop residues over time

  • Europe
  • Peru
00.250.50.751196120052050

How they compare

Europe currently reports 0.8751 kt against 0.7926 kt in Peru, a difference of 0.0825 kt.

That makes Europe's figure about 1.1 times Peru's.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Europe ahead.

Europe ranks 20th and Peru ranks 22nd of 31 groups.

Europe has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Europe Peru Difference Ahead
1960s 0.5275 kt 0.0853 kt 0.4422 kt Europe
1970s 0.8499 kt 0.1269 kt 0.723 kt Europe
1980s 1.05 kt 0.2029 kt 0.8429 kt Europe
1990s 0.7507 kt 0.2626 kt 0.488 kt Europe
2000s 0.7295 kt 0.4634 kt 0.2662 kt Europe
2010s 0.864 kt 0.6044 kt 0.2596 kt Europe
2020s 0.7437 kt 0.6673 kt 0.0765 kt Europe
2030s 0.8081 kt 0.6994 kt 0.1087 kt Europe
2050s 0.8751 kt 0.7926 kt 0.0825 kt Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Europe or Peru?
Europe, at 0.8751 kt against 0.7926 kt in Peru as of 2050.
What is the difference in rice — crop residues between Europe and Peru?
0.0825 kt, with Europe ahead.
How many years of comparable data are there for Europe and Peru?
65 years are reported by both, from 1961 to 2050.
How do Europe and Peru rank globally for rice — crop residues?
Europe ranks 20th and Peru ranks 22nd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Peru: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-emissions-n2o-fao-tier-1/europe/peru/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).