Rice — Crop residues in Europe
Europe: Rice — Crop residues was 0.8751 kt in 2050. ▲ Rising
Rice — Crop residues in Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, rice — crop residues in Europe stood at 0.8751 kt.
Over the whole period, rice — crop residues in Europe peaked at 1.12 kt in 1988 and was at its lowest, 0.4284 kt, in 1962.
Europe ranks 20th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Rice — Crop residues in Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4397 kt | — |
| 1962 | 0.4284 kt | -2.6% |
| 1963 | 0.4461 kt | +4.1% |
| 1964 | 0.4953 kt | +11.0% |
| 1965 | 0.481 kt | -2.9% |
| 1966 | 0.5356 kt | +11.4% |
| 1967 | 0.603 kt | +12.6% |
| 1968 | 0.6221 kt | +3.2% |
| 1969 | 0.696 kt | +11.9% |
| 1970 | 0.7186 kt | +3.2% |
| 1971 | 0.7567 kt | +5.3% |
| 1972 | 0.7664 kt | +1.3% |
| 1973 | 0.8548 kt | +11.5% |
| 1974 | 0.8743 kt | +2.3% |
| 1975 | 0.884 kt | +1.1% |
| 1976 | 0.8512 kt | -3.7% |
| 1977 | 0.8729 kt | +2.5% |
| 1978 | 0.9212 kt | +5.5% |
| 1979 | 0.9991 kt | +8.5% |
| 1980 | 1.04 kt | +4.3% |
| 1981 | 0.9696 kt | -7.0% |
| 1982 | 0.9961 kt | +2.7% |
| 1983 | 0.9855 kt | -1.1% |
| 1984 | 1.07 kt | +8.1% |
| 1985 | 1.07 kt | +0.7% |
| 1986 | 1.08 kt | +0.5% |
| 1987 | 1.08 kt | -0.1% |
| 1988 | 1.12 kt | +4.3% |
| 1989 | 1.05 kt | -6.9% |
| 1990 | 1.07 kt | +2.5% |
| 1991 | 1.01 kt | -5.5% |
| 1992 | 0.7182 kt | -29.2% |
| 1993 | 0.6565 kt | -8.6% |
| 1994 | 0.6496 kt | -1.1% |
| 1995 | 0.6043 kt | -7.0% |
| 1996 | 0.7088 kt | +17.3% |
| 1997 | 0.6951 kt | -1.9% |
| 1998 | 0.6858 kt | -1.3% |
| 1999 | 0.7022 kt | +2.4% |
| 2000 | 0.6968 kt | -0.8% |
| 2001 | 0.6784 kt | -2.6% |
| 2002 | 0.6826 kt | +0.6% |
| 2003 | 0.6988 kt | +2.4% |
| 2004 | 0.7287 kt | +4.3% |
| 2005 | 0.7117 kt | -2.3% |
| 2006 | 0.7253 kt | +1.9% |
| 2007 | 0.7605 kt | +4.9% |
| 2008 | 0.7334 kt | -3.6% |
| 2009 | 0.8793 kt | +19.9% |
| 2010 | 0.9037 kt | +2.8% |
| 2011 | 0.9173 kt | +1.5% |
| 2012 | 0.9047 kt | -1.4% |
| 2013 | 0.8394 kt | -7.2% |
| 2014 | 0.8262 kt | -1.6% |
| 2015 | 0.8698 kt | +5.3% |
| 2016 | 0.8771 kt | +0.8% |
| 2017 | 0.8539 kt | -2.6% |
| 2018 | 0.8171 kt | -4.3% |
| 2019 | 0.8305 kt | +1.6% |
| 2020 | 0.8406 kt | +1.2% |
| 2021 | 0.7881 kt | -6.2% |
| 2022 | 0.6511 kt | -17.4% |
| 2023 | 0.6951 kt | +6.8% |
| 2030 | 0.8081 kt | +16.3% |
| 2050 | 0.8751 kt | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5275 kt | 0.4284 kt | 0.696 kt | 9 |
| 1970s | 0.8499 kt | 0.7186 kt | 0.9991 kt | 10 |
| 1980s | 1.05 kt | 0.9696 kt | 1.12 kt | 10 |
| 1990s | 0.7507 kt | 0.6043 kt | 1.07 kt | 10 |
| 2000s | 0.7295 kt | 0.6784 kt | 0.8793 kt | 10 |
| 2010s | 0.864 kt | 0.8171 kt | 0.9173 kt | 10 |
| 2020s | 0.7437 kt | 0.6511 kt | 0.8406 kt | 4 |
| 2030s | 0.8081 kt | 0.8081 kt | 0.8081 kt | 1 |
| 2050s | 0.8751 kt | 0.8751 kt | 0.8751 kt | 1 |
Countries ranked near Europe
More climate change data for Europe
- Emissions from livestock — Emissions (CO2eq) 471,113 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 102,735 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 368,378 kt (2050)
- Emissions from livestock — Emissions 387.68 kt (2050)
- Emissions from livestock — Emissions 13,156 kt (2050)
- Emissions from crops — Emissions (CO2eq) 121,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 110,533 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10,621 kt (2050)
- Emissions from crops — Emissions 417.1 kt (2050)
- Emissions from crops — Emissions 379.31 kt (2050)
Frequently asked questions
- What is rice — crop residues in Europe?
- Rice — crop residues in Europe was 0.8751 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest rice — crop residues recorded in Europe?
- The highest recorded value was 1.12 kt in 1988.
- What is the lowest rice — crop residues recorded in Europe?
- The lowest recorded value was 0.4284 kt in 1962.
- How does Europe rank for rice — crop residues?
- Europe ranks 20th out of 31 groups with data for 2050.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).