Greece vs Turkmenistan: Rice — Crop residues

Greece
0.0348 kt
in 2050
Turkmenistan
0.0311 kt
in 2050
Greece rank
69th
Turkmenistan rank
70th

Rice — Crop residues over time

  • Greece
  • Turkmenistan
0.010.020.030.040.050.06196120052050

How they compare

Greece currently reports 0.0348 kt against 0.0311 kt in Turkmenistan, a difference of 0.0037 kt.

That makes Greece's figure about 1.1 times Turkmenistan's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Greece ahead.

Greece ranks 69th and Turkmenistan ranks 70th of 115 countries.

Greece has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Turkmenistan Difference Ahead
1990s 0.036 kt 0.0195 kt 0.0165 kt Greece
2000s 0.0344 kt 0.026 kt 0.0084 kt Greece
2010s 0.0467 kt 0.0248 kt 0.0219 kt Greece
2020s 0.0466 kt 0.0201 kt 0.0265 kt Greece
2030s 0.0349 kt 0.0324 kt 0.0025 kt Greece
2050s 0.0348 kt 0.0311 kt 0.0037 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — crop residues, Greece or Turkmenistan?
Greece, at 0.0348 kt against 0.0311 kt in Turkmenistan as of 2050.
What is the difference in rice — crop residues between Greece and Turkmenistan?
0.0037 kt, with Greece ahead.
How many years of comparable data are there for Greece and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Greece and Turkmenistan rank globally for rice — crop residues?
Greece ranks 69th and Turkmenistan ranks 70th of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Turkmenistan: Rice — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/rice-crop-residues-emissions-n2o-fao-tier-1/greece/turkmenistan/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).