Rice — Crop residues in Greece

Greece: Rice — Crop residues was 0.0348 kt in 2050. ▲ Rising

Latest (2050)
0.0348 kt
World rank
69th
of 115 countries
All-time high
0.0561 kt
in 2020
All-time low
0.016 kt
in 1971
Years of data
65
1961–2050

Rice — Crop residues in Greece, 1961–2050

0.020.030.040.050.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Greece is 0.0348 kt, measured in 2050.

Over the whole period, rice — crop residues in Greece peaked at 0.0561 kt in 2020 and was at its lowest, 0.016 kt, in 1971.

That places Greece 69th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Greece, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Greece, 1961 to 2050.
Year kt Change
1961 0.0202 kt
1962 0.017 kt -15.8%
1963 0.0184 kt +8.2%
1964 0.025 kt +35.9%
1965 0.0243 kt -2.8%
1966 0.0181 kt -25.5%
1967 0.0205 kt +13.3%
1968 0.023 kt +12.2%
1969 0.0229 kt -0.4%
1970 0.0176 kt -23.1%
1971 0.016 kt -9.1%
1972 0.0165 kt +3.1%
1973 0.0189 kt +14.5%
1974 0.0234 kt +23.8%
1975 0.0226 kt -3.4%
1976 0.0173 kt -23.5%
1977 0.0207 kt +19.7%
1978 0.0209 kt +1.0%
1979 0.0197 kt -5.7%
1980 0.0185 kt -6.1%
1981 0.0186 kt +0.5%
1982 0.018 kt -3.2%
1983 0.0184 kt +2.2%
1984 0.0197 kt +7.1%
1985 0.0217 kt +10.2%
1986 0.0247 kt +13.8%
1987 0.0278 kt +12.6%
1988 0.0267 kt -4.0%
1989 0.0218 kt -18.4%
1990 0.0208 kt -4.6%
1991 0.0192 kt -7.7%
1992 0.0211 kt +9.9%
1993 0.0297 kt +40.8%
1994 0.0372 kt +25.3%
1995 0.0411 kt +10.5%
1996 0.0436 kt +6.1%
1997 0.0431 kt -1.1%
1998 0.0379 kt -12.1%
1999 0.034 kt -10.3%
2000 0.0282 kt -17.1%
2001 0.0302 kt +7.1%
2002 0.0329 kt +8.9%
2003 0.0328 kt -0.3%
2004 0.0338 kt +3.0%
2005 0.0328 kt -3.0%
2006 0.0352 kt +7.3%
2007 0.0385 kt +9.4%
2008 0.0369 kt -4.2%
2009 0.0424 kt +14.9%
2010 0.0421 kt -0.7%
2011 0.0487 kt +15.7%
2012 0.0457 kt -6.2%
2013 0.0455 kt -0.4%
2014 0.0442 kt -2.9%
2015 0.05 kt +13.1%
2016 0.0532 kt +6.4%
2017 0.0494 kt -7.1%
2018 0.0444 kt -10.1%
2019 0.0439 kt -1.1%
2020 0.0561 kt +27.8%
2021 0.0494 kt -11.9%
2022 0.0426 kt -13.8%
2023 0.0385 kt -9.6%
2030 0.0349 kt -9.4%
2050 0.0348 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.021 kt 0.017 kt 0.025 kt 9
1970s 0.0194 kt 0.016 kt 0.0234 kt 10
1980s 0.0216 kt 0.018 kt 0.0278 kt 10
1990s 0.0328 kt 0.0192 kt 0.0436 kt 10
2000s 0.0344 kt 0.0282 kt 0.0424 kt 10
2010s 0.0467 kt 0.0421 kt 0.0532 kt 10
2020s 0.0466 kt 0.0385 kt 0.0561 kt 4
2030s 0.0349 kt 0.0349 kt 0.0349 kt 1
2050s 0.0348 kt 0.0348 kt 0.0348 kt 1

Countries ranked near Greece

  1. 66 Central African Republic 0.0403 kt compare
  2. 67 Zambia 0.0366 kt compare
  3. 68 Chile 0.0361 kt compare
  4. 70 Turkmenistan 0.0311 kt compare
  5. 70 Ukraine 0.0311 kt compare
  6. 72 Kenya 0.0304 kt compare

See the full ranking of 164 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is rice — crop residues in Greece?
Rice — crop residues in Greece was 0.0348 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Greece?
The highest recorded value was 0.0561 kt in 2020.
What is the lowest rice — crop residues recorded in Greece?
The lowest recorded value was 0.016 kt in 1971.
How does Greece rank for rice — crop residues?
Greece ranks 69th out of 115 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).