Rice — Crop residues in Ukraine

Ukraine: Rice — Crop residues was 0.0311 kt in 2050. ▼ Falling

Latest (2050)
0.0311 kt
World rank
70th
of 115 countries
All-time high
0.0362 kt
in 2011
All-time low
0.0007 kt
in 2022
Years of data
34
1992–2050

Rice — Crop residues in Ukraine, 1992–2050

00.010.020.030.041992202120501992: 0.023 kt1993: 0.019 kt1994: 0.02 kt1995: 0.02 kt1996: 0.021 kt1997: 0.018 kt1998: 0.017 kt1999: 0.018 kt2000: 0.023 kt2001: 0.017 kt2002: 0.018 kt2003: 0.021 kt2004: 0.02 kt2005: 0.022 kt2006: 0.023 kt2007: 0.024 kt2008: 0.022 kt2009: 0.03 kt2010: 0.033 kt2011: 0.036 kt2012: 0.033 kt2013: 0.03 kt2014: 0.011 kt2015: 0.014 kt2016: 0.014 kt2017: 0.014 kt2018: 0.015 kt2019: 0.012 kt2020: 0.013 kt2021: 0.011 kt2022: 0.001 kt2023: 0.003 kt2030: 0.028 kt2050: 0.031 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Ukraine is 0.0311 kt, measured in 2050.

Over the whole period, rice — crop residues in Ukraine peaked at 0.0362 kt in 2011 and was at its lowest, 0.0007 kt, in 2022.

Ukraine ranks 70th of 115 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Rice — Crop residues in Ukraine, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.0226 kt
1993 0.0186 kt -17.7%
1994 0.0199 kt +7.0%
1995 0.02 kt +0.5%
1996 0.0207 kt +3.5%
1997 0.018 kt -13.0%
1998 0.0172 kt -4.4%
1999 0.0175 kt +1.7%
2000 0.0226 kt +29.1%
2001 0.0172 kt -23.9%
2002 0.0182 kt +5.8%
2003 0.0208 kt +14.3%
2004 0.0198 kt -4.8%
2005 0.0217 kt +9.6%
2006 0.0228 kt +5.1%
2007 0.0239 kt +4.8%
2008 0.0223 kt -6.7%
2009 0.0303 kt +35.9%
2010 0.0328 kt +8.3%
2011 0.0362 kt +10.4%
2012 0.0333 kt -8.0%
2013 0.0305 kt -8.4%
2014 0.0113 kt -63.0%
2015 0.0136 kt +20.4%
2016 0.0141 kt +3.7%
2017 0.0142 kt +0.7%
2018 0.015 kt +5.6%
2019 0.012 kt -20.0%
2020 0.0132 kt +10.0%
2021 0.0111 kt -15.9%
2022 0.0007 kt -93.7%
2023 0.0025 kt +257.1%
2030 0.0276 kt +1004.0%
2050 0.0311 kt +12.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0193 kt 0.0172 kt 0.0226 kt 8
2000s 0.022 kt 0.0172 kt 0.0303 kt 10
2010s 0.0213 kt 0.0113 kt 0.0362 kt 10
2020s 0.0069 kt 0.0007 kt 0.0132 kt 4
2030s 0.0276 kt 0.0276 kt 0.0276 kt 1
2050s 0.0311 kt 0.0311 kt 0.0311 kt 1

Countries ranked near Ukraine

  1. 67 Zambia 0.0366 kt compare
  2. 68 Chile 0.0361 kt compare
  3. 69 Greece 0.0348 kt compare
  4. 70 Turkmenistan 0.0311 kt compare
  5. 72 Kenya 0.0304 kt compare
  6. 73 Portugal 0.0301 kt compare

See the full ranking of 164 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is rice — crop residues in Ukraine?
Rice — crop residues in Ukraine was 0.0311 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Ukraine?
The highest recorded value was 0.0362 kt in 2011.
What is the lowest rice — crop residues recorded in Ukraine?
The lowest recorded value was 0.0007 kt in 2022.
How does Ukraine rank for rice — crop residues?
Ukraine ranks 70th out of 115 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Rice — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).