Rice — Crop residues in Chile

Chile: Rice — Crop residues was 0.0361 kt in 2050. ▲ Rising

Latest (2050)
0.0361 kt
World rank
68th
of 115 countries
All-time high
0.0443 kt
in 1979
All-time low
0.0102 kt
in 1974
Years of data
65
1961–2050

Rice — Crop residues in Chile, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for rice — crop residues in Chile is 0.0361 kt, measured in 2050.

Over the whole period, rice — crop residues in Chile peaked at 0.0443 kt in 1979 and was at its lowest, 0.0102 kt, in 1974.

That places Chile 68th out of 115 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Rice — Crop residues in Chile, year by year

Annual values for Rice — Crop residues (Emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0298 kt
1962 0.0219 kt -26.5%
1963 0.0232 kt +5.9%
1964 0.0232 kt +0.0%
1965 0.022 kt -5.2%
1966 0.025 kt +13.6%
1967 0.0247 kt -1.2%
1968 0.0259 kt +4.9%
1969 0.0114 kt -56.0%
1970 0.0206 kt +80.7%
1971 0.02 kt -2.9%
1972 0.0223 kt +11.5%
1973 0.015 kt -32.7%
1974 0.0102 kt -32.0%
1975 0.0198 kt +94.1%
1976 0.0251 kt +26.8%
1977 0.0309 kt +23.1%
1978 0.0276 kt -10.7%
1979 0.0443 kt +60.5%
1980 0.0292 kt -34.1%
1981 0.0264 kt -9.6%
1982 0.0331 kt +25.4%
1983 0.0284 kt -14.2%
1984 0.0393 kt +38.4%
1985 0.0375 kt -4.6%
1986 0.0307 kt -18.1%
1987 0.0356 kt +16.0%
1988 0.0385 kt +8.1%
1989 0.0434 kt +12.7%
1990 0.0323 kt -25.6%
1991 0.0284 kt -12.1%
1992 0.0316 kt +11.3%
1993 0.0302 kt -4.4%
1994 0.031 kt +2.6%
1995 0.0342 kt +10.3%
1996 0.0346 kt +1.2%
1997 0.0219 kt -36.7%
1998 0.0254 kt +16.0%
1999 0.0145 kt -42.9%
2000 0.0296 kt +104.1%
2001 0.0319 kt +7.8%
2002 0.0314 kt -1.6%
2003 0.0314 kt +0.0%
2004 0.0269 kt -14.3%
2005 0.0266 kt -1.1%
2006 0.0342 kt +28.6%
2007 0.0244 kt -28.7%
2008 0.0258 kt +5.7%
2009 0.0277 kt +7.4%
2010 0.0231 kt -16.6%
2011 0.0287 kt +24.2%
2012 0.0312 kt +8.7%
2013 0.0271 kt -13.1%
2014 0.0283 kt +4.4%
2015 0.0331 kt +17.0%
2016 0.0357 kt +7.9%
2017 0.0268 kt -24.9%
2018 0.0396 kt +47.8%
2019 0.0357 kt -9.8%
2020 0.035 kt -2.0%
2021 0.0302 kt -13.7%
2022 0.0226 kt -25.2%
2023 0.0229 kt +1.3%
2030 0.0325 kt +41.9%
2050 0.0361 kt +11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.023 kt 0.0114 kt 0.0298 kt 9
1970s 0.0236 kt 0.0102 kt 0.0443 kt 10
1980s 0.0342 kt 0.0264 kt 0.0434 kt 10
1990s 0.0284 kt 0.0145 kt 0.0346 kt 10
2000s 0.029 kt 0.0244 kt 0.0342 kt 10
2010s 0.0309 kt 0.0231 kt 0.0396 kt 10
2020s 0.0277 kt 0.0226 kt 0.035 kt 4
2030s 0.0325 kt 0.0325 kt 0.0325 kt 1
2050s 0.0361 kt 0.0361 kt 0.0361 kt 1

Countries ranked near Chile

  1. 65 Niger 0.0426 kt compare
  2. 66 Central African Republic 0.0403 kt compare
  3. 67 Zambia 0.0366 kt compare
  4. 69 Greece 0.0348 kt compare
  5. 70 Turkmenistan 0.0311 kt compare
  6. 70 Ukraine 0.0311 kt compare

See the full ranking of 164 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is rice — crop residues in Chile?
Rice — crop residues in Chile was 0.0361 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest rice — crop residues recorded in Chile?
The highest recorded value was 0.0443 kt in 1979.
What is the lowest rice — crop residues recorded in Chile?
The lowest recorded value was 0.0102 kt in 1974.
How does Chile rank for rice — crop residues?
Chile ranks 68th out of 115 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rice — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rice — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/chile/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/rice-crop-residues-emissions-n2o-fao-tier-1/chile/">Rice — Crop residues in Chile</a> — Statizoid

About this data

Indicator
Rice — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).